Liquid Omega-3 Ingredient
Liquid Fish Oil Manufacturer & Bulk Supplier
Salmon Fish Oil 18/12 TG is supplied as a liquid triglyceride omega-3 ingredient for supplement and nutrition formulations, with defined EPA and DHA specifications and batch-level analytical data.
Product Information
Salmon Fish Oil 18/12 TG
Core product identifiers for evaluating this liquid fish oil grade for formulation and commercial purchasing.
Ingredient Qualification
Defining the Fish Oil Grade Before Formulation
Fish oil should be qualified by source description, molecular form, fatty acid specification and the quality requirements used for the intended finished product.
Triglyceride Fish Oil
This grade is supplied in triglyceride (TG) form as a liquid oil. Keep the molecular form consistent across formulation records, purchasing specifications and supplier documentation.
- Salmon fish oil grade
- Triglyceride molecular form
- Liquid ingredient format
EPA & DHA Specification
Use the technical specification as the primary reference for EPA, DHA and total omega-3 requirements. Finished-product calculations should be based on the approved material specification rather than a generic fish oil assumption.
- Review target omega-3 contribution
- Confirm the approved ingredient grade
- Qualify the commercial lot against current documentation
Technical Data
Fish Oil Specification & COA Results
EPA, DHA, oxidation, chemical quality, contaminant and microbiological specifications are shown below.
| Test Item | Test Method | Acceptance Criteria | Batch Result |
|---|---|---|---|
| Appearance & Characteristics | |||
| Erscheinungsbild | Visuell | Transparent pale yellow liquid | Compliant |
| Flavour | Organoleptic | Very slight taste of fish | Compliant |
| Odour | Organoleptic | Very slight smell of fish | Compliant |
| Colour | Gardner | ≤5.0 | 4.5–5 |
| Fettsäureprofil | |||
| Eicosapentaensäure (EPA) | British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 | 18–20% | 18.38% |
| Docosahexaensäure (DHA) | British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 | 12–15% | 12.17% |
| Total omega-3 acids | British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 | 35–40% | 37.55% |
| EPA | British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 | 150–170 mg/g | 160.5 mg/g |
| DHA | British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 | 90–120 mg/g | 100.6 mg/g |
| Total omega-3 acids | British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 | 300–360 mg/g | 317.5 mg/g |
| Oxidation & Chemical Quality | |||
| Acid Value | British Pharmacopoeia, Appendix X B; Ph. Eur. 2.5.1 | NMT 10 mg KOH/g | 0.33 mg KOH/g |
| p-Anisidine Value | British Pharmacopoeia, Appendix X O; Ph. Eur. 2.5.36 | NMT 20.0 | 12.14 |
| Peroxide Value | British Pharmacopoeia, Appendix X F; Ph. Eur. 2.5.5, Method A | NMT 5.0 meq/kg | 0 meq/kg |
| Luftfeuchtigkeit | ISO 662 | NMT 0.1% | 0.04% |
| Oil Insoluble Impurities | ISO 663 | NMT 0.1% | 0.02% |
| TOTOX | Formula Calculation | NMT 26.0 | 12.14 |
| Unsaponifiable Matter | British Pharmacopoeia, Appendix X H; Ph. Eur. 2.5.7 | NMT 3.0% | 0.99% |
| Cold Test | Freezer | 3 hr at 0°C | 3 hr at 0°C |
| Iodine Value | British Pharmacopoeia, Appendix X E; Ph. Eur. 2.5.4 | NLT 170.0 gl/100g | 191.66 gl/100g |
| Metals & Environmental Contaminants | |||
| Blei | AFS & AA | NMT 0,1 ppm | <0.1 mg/kg |
| Arsen | AFS & AA | NMT 0,1 ppm | <0.1 mg/kg |
| Cadmium | AFS & AA | NMT 0,1 ppm | <0.1 mg/kg |
| Quecksilber | AFS & AA | NMT 0,1 ppm | <0.1 mg/kg |
| DDT | GC | NMT 0.05 mg/kg | <0.05 mg/kg |
| DDD | GC | NMT 0.05 mg/kg | <0.05 mg/kg |
| DDE | GC | NMT 0.05 mg/kg | <0.05 mg/kg |
| HCB | GC | NMT 0.05 mg/kg | <0.05 mg/kg |
| PCBs | GC | NMT 0.09 mg/kg | <0.09 mg/kg |
| Dioxine | GC | NMT 2.0 ng-TEQ/kg | <2.0 ng-TEQ/kg |
| Microbiological Test | |||
| Total aerobic microbial count | Therapeutic Goods Order No. SC/T 3503 | NMT 10³ CFU/ml | <10 CFU/ml |
| Yeast and mould count | Therapeutic Goods Order No. SC/T 3503 | NMT 10² CFU/ml | <10 CFU/ml |
| Salmonellen | Therapeutic Goods Order No. SC/T 3503 | Absent per 10 ml | Absent |
| Coliform | Therapeutic Goods Order No. SC/T 3503 | <0.3 MPN/ml | Absent |
| Staphylococcus aureus | Therapeutic Goods Order No. SC/T 3503 | Absent per 1 ml | Absent |
NMT = not more than; NLT = not less than. Current product documentation can be requested for specification confirmation.
Formulation & Handling
Working with Liquid Fish Oil in Product Development
Beyond analytical acceptance, formulation teams should consider dosage format, oxygen exposure, sensory compatibility and handling conditions when evaluating a liquid fish oil ingredient.
Evaluate the liquid oil in the intended softgel, capsule, blend or food system rather than relying only on the raw-material specification.
Plan transfer, filling and intermediate handling to limit unnecessary exposure of the oil during manufacturing.
Assess flavour and odour in the complete finished formulation, particularly for applications where the oil is not fully enclosed.
Confirm that production containers, transfer systems and finished-product packaging are appropriate for an oil-based ingredient.
Recheck handling and processing conditions when moving from development quantities to commercial manufacturing volumes.
Use current lot documentation to confirm that commercial material matches the approved purchasing and quality requirements.
Formulation Use
Applications for Liquid Fish Oil
Liquid triglyceride fish oil can be evaluated for omega-3 products where the selected oil grade, dosage format and sensory profile fit the formulation.
Softgel Formulations
A liquid triglyceride fish oil format suited to formulations that require a defined EPA/DHA input.
Capsule-Based Products
Suitable for capsule projects where the selected fish oil specification matches the finished-product target.
Functional Food Formulations
Can be considered for food applications where the liquid oil, sensory profile and applicable ingredient requirements are compatible.
Omega-3-Mischungen
Can serve as an EPA/DHA source in formulations that combine multiple omega-3 or lipid ingredients.
Omega-3 Formulations
Fish oil can be selected to provide a defined EPA and DHA contribution within an omega-3 formula.
Food & Beverage
Liquid fish oil can be incorporated into selected food and beverage formulations where the sensory profile is suitable.
Verpackung
Bulk Fish Oil Packaging & Supply
Bulk packaging uses an airtight steel drum with the product packed under purged nitrogen gas.
Bulk Package
190 kg net per airtight food-grade steel drum, with the product under purged nitrogen gas.
Handhabung
Storage and handling conditions should be confirmed for the specific product and shipment.
Produktauswahl
Fish Oil Qualification for Commercial Production
EPA/DHA profile, lipid form, quality limits and pack size determine whether this grade fits a formulation.
EPA & DHA Profile
Set the required EPA and DHA contribution for the finished product.
TG Format
Select the triglyceride form when the formulation calls for TG fish oil.
Quality Parameters
Align oxidation, contaminant and microbiological limits with the finished-product specification.
Supply Details
Match the required quantity, packaging and destination market to the selected grade.
Commercial Inquiry
Request Bulk Fish Oil Pricing
Share your formulation and purchasing requirements so the appropriate fish oil grade and commercial information can be reviewed for your project.
Application & Dosage Format
Tell us whether the oil is intended for softgels, capsules, blends, functional foods or another finished-product format.
Quantity & Destination
Provide your estimated purchasing quantity and destination country or region for commercial supply review.
Qualification Requirements
Include any internal quality, formulation or purchasing conditions that should be considered with the quotation.
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