Omega-3 Fish Oil Ingredient

Salmon Fish Oil 18/12 TG

Salmon fish oil in triglyceride form, available as a clear liquid for formulations that require a defined EPA and DHA profile.

Product At a Glance

Salmon Fish Oil Product Overview

Molecular Form Triglyceride (TG)
Condizione fisica Transparent pale yellow liquid
Liquid TG fish oil
Commercial Packaging 190 kg net steel drum under nitrogen

Product Profile

Salmon Fish Oil 18/12 TG Specifications

Triglyceride-form salmon fish oil with an 18/12 EPA/DHA profile.

Prodotto 70% Salmon fish oil 18/12TG
Forma Triglyceride (TG)
EPA 18–20%
DHA 12–15%
Total Omega-3 35–40%

Technical Data

Fish Oil Specification & COA Results

EPA, DHA, oxidation, chemical quality, contaminant and microbiological specifications are shown below.

Test Item Test Method Acceptance Criteria Batch Result
Appearance & Characteristics
Aspetto Visivo Transparent pale yellow liquid Compliant
Flavour Organoleptic Very slight taste of fish Compliant
Odour Organoleptic Very slight smell of fish Compliant
Colour Gardner ≤5.0 4.5–5
Profilo degli acidi grassi
Acido eicosapentaenoico (EPA) British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 18–20% 18.38%
Acido docosaesaenoico (DHA) British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 12–15% 12.17%
Total omega-3 acids British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 35–40% 37.55%
EPA British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 150–170 mg/g 160.5 mg/g
DHA British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 90–120 mg/g 100.6 mg/g
Total omega-3 acids British Pharmacopoeia, Appendix X B; Ph. Eur. 2.4.29 300–360 mg/g 317.5 mg/g
Oxidation & Chemical Quality
Acid Value British Pharmacopoeia, Appendix X B; Ph. Eur. 2.5.1 NMT 10 mg KOH/g 0.33 mg KOH/g
p-Anisidine Value British Pharmacopoeia, Appendix X O; Ph. Eur. 2.5.36 NMT 20.0 12.14
Peroxide Value British Pharmacopoeia, Appendix X F; Ph. Eur. 2.5.5, Method A NMT 5.0 meq/kg 0 meq/kg
Umidità ISO 662 NMT 0.1% 0.04%
Oil Insoluble Impurities ISO 663 NMT 0.1% 0.02%
TOTOX Formula Calculation NMT 26.0 12.14
Unsaponifiable Matter British Pharmacopoeia, Appendix X H; Ph. Eur. 2.5.7 NMT 3.0% 0.99%
Cold Test Freezer 3 hr at 0°C 3 hr at 0°C
Iodine Value British Pharmacopoeia, Appendix X E; Ph. Eur. 2.5.4 NLT 170.0 gl/100g 191.66 gl/100g
Metals & Environmental Contaminants
Piombo AFS & AA NMT 0,1 ppm <0.1 mg/kg
Arsenico AFS & AA NMT 0,1 ppm <0.1 mg/kg
Cadmio AFS & AA NMT 0,1 ppm <0.1 mg/kg
Mercurio AFS & AA NMT 0,1 ppm <0.1 mg/kg
DDT GC NMT 0.05 mg/kg <0.05 mg/kg
DDD GC NMT 0.05 mg/kg <0.05 mg/kg
DDE GC NMT 0.05 mg/kg <0.05 mg/kg
HCB GC NMT 0.05 mg/kg <0.05 mg/kg
PCB GC NMT 0.09 mg/kg <0.09 mg/kg
Diossine GC NMT 2.0 ng-TEQ/kg <2.0 ng-TEQ/kg
Microbiological Test
Total aerobic microbial count Therapeutic Goods Order No. SC/T 3503 NMT 10³ CFU/ml <10 CFU/ml
Yeast and mould count Therapeutic Goods Order No. SC/T 3503 NMT 10² CFU/ml <10 CFU/ml
Salmonella Therapeutic Goods Order No. SC/T 3503 Absent per 10 ml Absent
Coliform Therapeutic Goods Order No. SC/T 3503 <0.3 MPN/ml Absent
Staphylococcus aureus Therapeutic Goods Order No. SC/T 3503 Absent per 1 ml Absent

NMT = not more than; NLT = not less than. Current product documentation can be requested for specification confirmation.

Quality Review

Quality Parameters for Fish Oil Selection

Fish oil quality is defined by fatty acid composition, oxidation control, contaminant limits, physical characteristics and microbiological quality.

Profilo degli acidi grassi

EPA, DHA and total omega-3 acids are reported in both percentage and mg/g formats.

Analisi dell'ossidazione

Acid value, p-anisidine value, peroxide value and TOTOX provide complementary oxidation and chemical-quality measures.

Contaminant Review

The specification includes limits for lead, arsenic, cadmium, mercury, pesticides, PCBs and dioxins.

Microbiological Review

Aerobic count, yeast and mould, Salmonella, coliform and Staphylococcus aureus are reported.

Physical Characteristics

Appearance, flavour, odour and colour are part of the physical quality specification.

Analytical Methods

The listed tests use pharmacopoeial, ISO, GC and AFS/AA methods.

Formulation Use

Fish Oil Applications

Liquid triglyceride fish oil is used in a range of omega-3 formulation formats.

01

Softgel Formulations

A liquid triglyceride fish oil format suited to formulations that require a defined EPA/DHA input.

02

Capsule-Based Products

Suitable for capsule projects where the selected fish oil specification matches the finished-product target.

03

Functional Food Formulations

Can be considered for food applications where the liquid oil, sensory profile and applicable ingredient requirements are compatible.

04

Miscele di omega-3

Can serve as an EPA/DHA source in formulations that combine multiple omega-3 or lipid ingredients.

05

Omega-3 Formulations

Fish oil can be selected to provide a defined EPA and DHA contribution within an omega-3 formula.

06

Food & Beverage

Liquid fish oil can be incorporated into selected food and beverage formulations where the sensory profile is suitable.

Imballaggio

Bulk Packaging and Product Handling

Bulk packaging uses an airtight steel drum with the product packed under purged nitrogen gas.

Bulk Package

190 kg net per airtight food-grade steel drum, with the product under purged nitrogen gas.

Manipolazione

Storage and handling conditions should be confirmed for the specific product and shipment.

Selezione dei prodotti

Choose the Fish Oil Specification for Your Formula

EPA/DHA profile, lipid form, quality limits and pack size determine whether this grade fits a formulation.

01

EPA & DHA Profile

Set the required EPA and DHA contribution for the finished product.

02

TG Format

Select the triglyceride form when the formulation calls for TG fish oil.

03

Quality Parameters

Align oxidation, contaminant and microbiological limits with the finished-product specification.

04

Supply Details

Match the required quantity, packaging and destination market to the selected grade.

Salmon Fish Oil Inquiry

Request Fish Oil Pricing & Current Specification

Send the product requirement you need to review, including the desired EPA/DHA profile, molecular form, quantity, packaging and destination market. The response can then be matched to the applicable current specification.

Specification Review Current COA Imballaggio Citazione

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