Mushroom-Derived Ergocalciferol Ingredient
Mushroom Vitamin D2 Powder Manufacturer & Supplier
Gensei supplies mushroom-derived Vitamin D2 powder (ergocalciferol) in 100 CWS grade for supplements, nutrient premixes and fortified-food formulations, with technical specifications available for commercial ingredient evaluation.
Product Information
Mushroom Vitamin D2 Powder at a Glance
This mushroom-derived ingredient supplies Vitamin D2 in the ergocalciferol form. The identity and grade details below support formulation matching and raw-material qualification.
Công thức
Formulating with Mushroom Vitamin D2 Powder
For supplement, premix and fortified-food development, formulation review should consider the ergocalciferol form, 100 CWS delivery format, low inclusion rate and intended manufacturing process.
Mushroom-Derived Vitamin D2
The ingredient provides Vitamin D2 as ergocalciferol from a mushroom source. It should be specified separately from Vitamin D3 when the formulation brief requires the D2 form.
Carrier and Formulation
A CWS designation describes the formulated ingredient format, not a complete carrier declaration. Request the composition and allergen information needed to assess label suitability and compatibility with other ingredients.
Use in Dry Blends
At low inclusion rates, premix design and blending sequence can affect distribution. Check homogeneity with the actual batch size and equipment rather than assuming a dry powder will distribute uniformly.
The designation CWS refers to the powder format; it does not establish the exact carrier composition or guarantee full dissolution in water. Product-specific dispersion information can be requested for formulations where this is important.
Chất lượng
Vitamin D2 100 CWS Technical Specification
Identity, physical properties, potency and quality limits are organized here as the primary technical reference for material review.
| Test Item | Thông số kỹ thuật | Phương pháp |
|---|---|---|
| Hình thức | White to light yellow powder; no visible foreign matter or odor | Hình ảnh |
| Xác định | HPLC principal peak retention time matches reference | HPLC |
| Kích thước hạt | 100% passes 40 mesh; ≥90% passes 80 mesh | USP <786> / Ph. Eur. 2.9.12 |
| Vitamin D2 assay | ≥100,000 IU/g | HPLC |
| Mất mát do sấy khô | ≤5.0% | USP <731> / Ph. Eur. 2.2.32 |
| Heavy metals (as Pb) | ≤10.0 ppm | USP <231> II / Ph. Eur. 2.4.8 |
| Chì (Pb) | ≤2,0 ppm | USP <251> / Ph. Eur. 2.4.10 |
| Asen (As) | ≤2,0 ppm | USP <211> II / Ph. Eur. 2.4.2 |
| Total aerobic microbial count | ≤1.000 CFU/g | USP <2021> |
| Moulds and yeasts | ≤100 CFU/g | USP <2021> |
| Enterobacteria | ≤10 CFU/g | Ph. Eur. 2.6.13 |
| E. coli | Not detected in 10 g | USP <2022> |
| Salmonella | Not detected in 25 g | Ph. Eur. 2.6.13 |
Ứng dụng
Applications for Mushroom Vitamin D2 Powder
Mushroom Vitamin D2 can be evaluated across supplements, nutrient premixes, powdered nutrition products and fortified foods, with formulation controls matched to the intended dosage and manufacturing process.
Vitamin D2 Supplements
For capsules and tablets specifying ergocalciferol, translate the target IU per serving into an appropriate addition rate. Verify blend uniformity and finished-product assay, especially when the vitamin is added at low levels.
Nutrient Premix Manufacturing
For multi-ingredient premixes, consider ingredient segregation, blending order and dilution strategy. Trial the powder in the actual carrier matrix and confirm homogeneity before scaling production.
Powdered Nutrition Formulas
For drink mixes and powdered nutrition products, evaluate how the formulated powder behaves during reconstitution and storage. The CWS designation alone should not be treated as proof of complete water solubility.
Food Fortification Projects
For fortified foods, first verify that ergocalciferol is permitted for the target category and destination market. Then assess process exposure, ingredient declaration and the intended fortification level.
Supply
Bulk Mushroom Vitamin D2 Supply & Documentation
Lưu trữ
Keep tightly sealed in a dry place, protected from light. Recommended storage temperature: below 25°C.
Product Documentation
Request a lot-specific COA and the current specification for supplier qualification. Review the acceptance limits against your internal requirements; batch results may differ from the example COA.
Source & Composition Review
Mushroom origin is part of the ingredient identity. Carrier composition, allergen information and any additional suitability declarations should be reviewed through the applicable product documentation.
Bulk Supply
Commercial terms, available pack sizes, lead time and shipment arrangements depend on the requested order and destination; confirm them with the quotation.
Ingredient Supply Inquiry
Discuss Your Mushroom Vitamin D2 Requirements
Share the information available for your project so the appropriate technical documents and commercial details can be prepared for review.
Quantity & Destination
Provide the estimated order quantity and destination market for current supply and quotation review.
Formulation Context
Share the intended dosage form or food application so the 100 CWS grade can be reviewed against your formulation requirements.
Technical & Commercial Review
Identify the specification, composition, qualification and purchasing information your team needs before ordering.