ببتيد كولاجين خيار البحر الببتيد
A sea cucumber–derived collagen peptide powder with high protein content, fine particle size and controlled quality specifications for food, nutrition and dietary supplement formulations.
Sea Cucumber Collagen Peptide Powder
Sea Cucumber Collagen Peptide is a marine-derived peptide powder produced from sea cucumber. The product is supplied as a white to light-yellow powder and is suitable for use as an ingredient in food, nutrition and dietary supplement product development.
Product Specifications & Test Results
Key physical, chemical and analytical parameters for Sea Cucumber Collagen Peptide.
| عنصر الاختبار | المواصفات | Reported result | الطريقة |
|---|---|---|---|
| البروتين | ≥90% | 92.21% | Kjeldahl |
| النيتروجين | ≥15.0% | 15.92 | GB 5009.5 |
| الوزن الجزيئي | ≤10,000 | تخطي | GB 31645-2018 |
| الرماد | ≤2.0% | 0.79 | GB 5009.4 |
| الخسارة عند التجفيف | ≤10% | 5.96 | GB 5009.3, Method I |
| المظهر | White or light-yellow powder; no caking or foreign matter | تخطي | Visual / warm-water observation |
| الرائحة | طعم ورائحة مميزان؛ لا توجد رائحة معينة | تخطي | Sensory assessment |
| حجم الشبكة | 100% حتى شبكة 60 | تخطي | داخليًا |
| الكثافة السائبة | ≥0.30 g/mL | 0.34 (unit per specification) | USP / NF |
Heavy Metal & Microbiological Specifications
Quality specifications cover key heavy metal and microbiological parameters for ingredient control.
| المعلمة | Acceptance limit | COA result | الطريقة |
|---|---|---|---|
| الرصاص | ≤1.0 جزء في المليون | تخطي | برنامج المقارنات ICP-MS |
| الزرنيخ | ≤1.0 جزء في المليون | تخطي | برنامج المقارنات ICP-MS |
| الكادميوم | ≤0.1 جزء في المليون | تخطي | برنامج المقارنات ICP-MS |
| الزئبق | ≤0.1 جزء في المليون | تخطي | برنامج المقارنات ICP-MS |
| الكروم | ≤2.0 جزء في المليون | تخطي | GB 5009.123 |
| Total bacteria count | ≤1,000 وحدة تشكيل مستعمرة/غرام | 300 CFU/g | USP / NF |
| Coliform group | سلبي / 10 غرام | تخطي | USP / NF |
| الإشريكية القولونية | سلبي / 10 غرام | تخطي | USP / NF |
| Mold & yeast | ≤100 وحدة تشكيل المستعمرة/غرام | 20 CFU/g | USP / NF |
| Salmonella / Staphylococcus aureus | سلبي | تخطي | USP / NF |
Key Parameters for Sea Cucumber Peptide Selection
For formulation and sourcing decisions, review the analytical profile together with the physical characteristics that affect ingredient handling and finished-product development.
محتوى البروتين
The specification requires at least 90% protein, with 92.21% reported for the referenced batch by the Kjeldahl method.
الوزن الجزيئي
The product specification sets molecular weight at ≤10,000, providing a defined analytical parameter for supplier and formulation review.
Powder Characteristics
White to light-yellow powder, 100% through 60 mesh, with a reported bulk density of 0.34 g/ml for the referenced batch.
Formulation Applications
Sea Cucumber Collagen Peptide can be evaluated for food, nutrition and dietary supplement product development according to the requirements of the finished formulation.
الكبسولات والأقراص
Review powder handling, blend compatibility and target serving requirements during formulation development.
مساحيق التغذية
Evaluate taste, dispersibility and compatibility with other ingredients in dry nutritional blends.
Beverage Formulations
Assess dispersion, flavor profile and processing performance in the intended beverage system.
Product & Batch Documentation
Analytical and batch information supports ingredient evaluation, incoming quality review and purchasing discussions.
Certificate of Analysis
Includes batch identification, physical and chemical results, heavy metal testing, microbiological results and test methods.
مراجعة المواصفات
Protein, nitrogen, molecular weight, ash, loss on drying, particle size and bulk density can be reviewed against your ingredient requirements.
مراقبة الجودة
Heavy metal and microbiological specifications provide additional quality parameters for supplier qualification and finished-product planning.
Packaging & Batch Information
Commercial pack and batch details recorded for the referenced Sea Cucumber Collagen Peptide lot.
Sea Cucumber Peptide Research
Sea cucumber peptides have been studied in food science and marine peptide research, including work on preparation, composition and biological properties.
Production & Bioactive Properties
A 2023 Food Frontiers review discusses preparation approaches, reported bioactive properties and development prospects for sea cucumber peptides.
Composition & Biological Activities
A 2023 Frontiers in Pharmacology review summarizes research on the chemical components and experimentally studied biological activities of sea cucumber polypeptides.
From Product Review to Quotation
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Request Sea Cucumber Collagen Peptide Pricing
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