Peptido de colagénio de pepino do mar
A sea cucumber–derived collagen peptide powder with high protein content, fine particle size and controlled quality specifications for food, nutrition and dietary supplement formulations.
Sea Cucumber Collagen Peptide Powder
Sea Cucumber Collagen Peptide is a marine-derived peptide powder produced from sea cucumber. The product is supplied as a white to light-yellow powder and is suitable for use as an ingredient in food, nutrition and dietary supplement product development.
Product Specifications & Test Results
Key physical, chemical and analytical parameters for Sea Cucumber Collagen Peptide.
| Item de teste | Especificação | Reported result | Método |
|---|---|---|---|
| Proteína | ≥90% | 92.21% | Kjeldahl |
| Azoto | ≥15,0% | 15.92 | GB 5009.5 |
| Peso molecular | ≤10 000 | Passar | GB 31645-2018 |
| Cinza | ≤2,0% | 0.79 | GB 5009.4 |
| Perda por secagem | ≤10% | 5.96 | GB 5009.3, Method I |
| Aparência | White or light-yellow powder; no caking or foreign matter | Passar | Visual / warm-water observation |
| Odor | Sabor e aroma característicos; sem odor específico | Passar | Sensory assessment |
| Tamanho da malha | 100% até malha 60 | Passar | Interno |
| Densidade aparente | ≥0.30 g/mL | 0.34 (unit per specification) | USP / NF |
Heavy Metal & Microbiological Specifications
Quality specifications cover key heavy metal and microbiological parameters for ingredient control.
| Parâmetro | Acceptance limit | COA result | Método |
|---|---|---|---|
| Chumbo | ≤1,0 ppm | Passar | ICP-MS |
| Arsénico | ≤1,0 ppm | Passar | ICP-MS |
| Cádmio | ≤0,1 ppm | Passar | ICP-MS |
| Mercury | ≤0,1 ppm | Passar | ICP-MS |
| Crómio | ≤2,0 ppm | Passar | GB 5009.123 |
| Total bacteria count | ≤1 000 UFC/g | 300 CFU/g | USP / NF |
| Coliform group | Negativo / 10 g | Passar | USP / NF |
| E. coli | Negativo / 10 g | Passar | USP / NF |
| Mold & yeast | ≤100 UFC/g | 20 CFU/g | USP / NF |
| Salmonella / Staphylococcus aureus | Negativo | Passar | USP / NF |
Key Parameters for Sea Cucumber Peptide Selection
For formulation and sourcing decisions, review the analytical profile together with the physical characteristics that affect ingredient handling and finished-product development.
Teor de proteínas
The specification requires at least 90% protein, with 92.21% reported for the referenced batch by the Kjeldahl method.
Peso molecular
The product specification sets molecular weight at ≤10,000, providing a defined analytical parameter for supplier and formulation review.
Powder Characteristics
White to light-yellow powder, 100% through 60 mesh, with a reported bulk density of 0.34 g/ml for the referenced batch.
Formulation Applications
Sea Cucumber Collagen Peptide can be evaluated for food, nutrition and dietary supplement product development according to the requirements of the finished formulation.
Cápsulas e comprimidos
Review powder handling, blend compatibility and target serving requirements during formulation development.
Pós nutricionais
Evaluate taste, dispersibility and compatibility with other ingredients in dry nutritional blends.
Beverage Formulations
Assess dispersion, flavor profile and processing performance in the intended beverage system.
Product & Batch Documentation
Analytical and batch information supports ingredient evaluation, incoming quality review and purchasing discussions.
Certificate of Analysis
Includes batch identification, physical and chemical results, heavy metal testing, microbiological results and test methods.
Specification Review
Protein, nitrogen, molecular weight, ash, loss on drying, particle size and bulk density can be reviewed against your ingredient requirements.
Controlo de qualidade
Heavy metal and microbiological specifications provide additional quality parameters for supplier qualification and finished-product planning.
Packaging & Batch Information
Commercial pack and batch details recorded for the referenced Sea Cucumber Collagen Peptide lot.
Sea Cucumber Peptide Research
Sea cucumber peptides have been studied in food science and marine peptide research, including work on preparation, composition and biological properties.
Production & Bioactive Properties
A 2023 Food Frontiers review discusses preparation approaches, reported bioactive properties and development prospects for sea cucumber peptides.
Composition & Biological Activities
A 2023 Frontiers in Pharmacology review summarizes research on the chemical components and experimentally studied biological activities of sea cucumber polypeptides.
From Product Review to Quotation
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