Sea Cucumber Peptide Powder
A sea cucumber–derived peptide powder for food, nutrition and dietary supplement formulations, supported by documented protein, molecular-weight and batch quality specifications for commercial sourcing.
Sea Cucumber Peptide Powder Overview
Marine peptide ingredient identity and physical profile for formulation and sourcing review.
ナマコペプチド is a marine-derived peptide powder produced from sea cucumber. It is supplied as a white to light-yellow powder for food, nutrition and dietary supplement product development. For buyers searching sea cucumber peptides or sea cucumber protein ingredients, the referenced batch should be evaluated by its documented protein, molecular-weight and physical specifications rather than by an assumed peptide-purity value.
Sea Cucumber Peptide Specifications
Key physical, chemical and analytical parameters for Sea Cucumber Collagen Peptide.
| テスト項目 | 仕様 | Reported result | 方法 |
|---|---|---|---|
| タンパク質 | ≥90% | 92.21% | Kjeldahl |
| 窒素 | ≥15.0% | 15.92 | GB 5009.5 |
| 分子量 | 10,000以下 | パス | GB 31645-2018 |
| アッシュ | ≤2.0% | 0.79 | GB 5009.4 |
| 乾燥減量 | ≤10% | 5.96 | GB 5009.3, Method I |
| 外観 | White or light-yellow powder; no caking or foreign matter | パス | Visual / warm-water observation |
| 臭気 | 特有の味と香り；特に匂いはない | パス | Sensory assessment |
| メッシュサイズ | 100%～60メッシュ | パス | 社内 |
| 嵩密度 | ≥0.30 g/mL | 0.34 (unit per specification) | USP / NF |
Batch Quality & Microbiological Specifications
Quality specifications cover key heavy metal and microbiological parameters for ingredient control.
| パラメータ | Acceptance limit | COA result | 方法 |
|---|---|---|---|
| リード | 1.0 ppm以下 | パス | ICP-MS |
| ヒ素 | 1.0 ppm以下 | パス | ICP-MS |
| カドミウム | ≤0.1 ppm | パス | ICP-MS |
| 水星 | ≤0.1 ppm | パス | ICP-MS |
| クロム | 2.0 ppm以下 | パス | GB 5009.123 |
| Total bacteria count | 1,000 CFU/g以下 | 300 CFU/g | USP / NF |
| Coliform group | マイナス / 10 g | パス | USP / NF |
| 大腸菌 | マイナス / 10 g | パス | USP / NF |
| Mold & yeast | 100 CFU/g以下 | 20 CFU/g | USP / NF |
| Salmonella / Staphylococcus aureus | 否定 | パス | USP / NF |
Sea Cucumber Peptide Selection Parameters
For formulation and sourcing decisions, review the analytical profile together with the physical characteristics that affect ingredient handling and finished-product development.
タンパク質含有量
The specification requires at least 90% protein, with 92.21% reported for the referenced batch by the Kjeldahl method.
分子量
The product specification sets molecular weight at ≤10,000, providing a defined analytical parameter for supplier and formulation review.
Powder Characteristics
White to light-yellow powder, 100% through 60 mesh, with a reported bulk density of 0.34 g/ml for the referenced batch.
Sea Cucumber Peptide Applications
Sea cucumber peptide powder can be evaluated for food, nutrition and dietary supplement product development according to the requirements of the finished formulation.
カプセルと錠剤
Review powder handling, blend compatibility and target serving requirements during formulation development.
栄養パウダー
Evaluate taste, dispersibility and compatibility with other ingredients in dry nutritional blends.
Beverage Formulations
Assess dispersion, flavor profile and processing performance in the intended beverage system.
Technical & Batch Documentation
Analytical and batch information supports ingredient evaluation, incoming quality review and purchasing discussions.
Certificate of Analysis
Includes batch identification, physical and chemical results, heavy metal testing, microbiological results and test methods.
仕様書の検討
Protein, nitrogen, molecular weight, ash, loss on drying, particle size and bulk density can be reviewed against your ingredient requirements.
品質管理
Heavy metal and microbiological specifications provide additional quality parameters for supplier qualification and finished-product planning.
Bulk Supply & Batch Information
Commercial packaging and batch details for the referenced sea cucumber peptide lot support bulk sea cucumber peptide sourcing and incoming-material review.
Sea Cucumber Peptides: Research Context
Sea cucumber peptides are studied in food science and marine peptide research. Published research can provide category context, but it should not be treated as evidence that this specific commercial batch has the same composition or biological properties.
Production & Bioactive Properties
A 2023 Food Frontiers review discusses preparation approaches, reported bioactive properties and development prospects for sea cucumber peptides.
Composition & Biological Activities
A 2023 Frontiers in Pharmacology review summarizes research on the chemical components and experimentally studied biological activities of sea cucumber polypeptides.
Sea Cucumber Peptide Sourcing Process
Share the application, target market and purchasing requirements needed to review bulk sea cucumber peptide supply for your formulation project.
Share Your Application
Provide the intended product format, target market and any specification requirements relevant to your formulation.
Review Product Information
Evaluate the specification, analytical parameters and batch documentation required for your sourcing process.
Request Sample or Quote
Send the required quantity and purchasing details to discuss samples, current documentation and quotation.
Discuss Your Sea Cucumber Peptide Requirements
Tell us about your intended application, destination market and purchasing requirement so we can coordinate the appropriate technical and commercial follow-up for sea cucumber peptide sourcing.
Inquiry Review
We review the intended application, destination market and sourcing requirements relevant to your project.
Direct Follow-Up
Our team follows up on technical questions, evaluation needs and current commercial requirements.
Next-Step Coordination
Once the requirement is clear, we coordinate the relevant documents, quotation details and next purchasing steps.