Marine Collagen Peptide Ingredient

ナマココラーゲンペプチド

A sea cucumber–derived collagen peptide powder with high protein content, fine particle size and controlled quality specifications for food, nutrition and dietary supplement formulations.

Sea cucumber collagen peptide ingredient
01 / Product Profile

Sea Cucumber Collagen Peptide Powder

Sea Cucumber Collagen Peptide is a marine-derived peptide powder produced from sea cucumber. The product is supplied as a white to light-yellow powder and is suitable for use as an ingredient in food, nutrition and dietary supplement product development.

原材料ナマコ
COA-listed CAS9064-67-9
Physical formパウダー
02 / Technical Specification

Product Specifications & Test Results

Key physical, chemical and analytical parameters for Sea Cucumber Collagen Peptide.

テスト項目仕様Reported result方法
タンパク質≥90%92.21%Kjeldahl
窒素≥15.0%15.92GB 5009.5
分子量10,000以下パスGB 31645-2018
アッシュ≤2.0%0.79GB 5009.4
乾燥減量≤10%5.96GB 5009.3, Method I
外観White or light-yellow powder; no caking or foreign matterパスVisual / warm-water observation
臭気特有の味と香り;特に匂いはないパスSensory assessment
メッシュサイズ100%~60メッシュパス社内
嵩密度≥0.30 g/mL0.34 (unit per specification)USP / NF
03 / Quality Control

Heavy Metal & Microbiological Specifications

Quality specifications cover key heavy metal and microbiological parameters for ingredient control.

パラメータAcceptance limitCOA result方法
リード1.0 ppm以下パスICP-MS
ヒ素1.0 ppm以下パスICP-MS
カドミウム≤0.1 ppmパスICP-MS
水星≤0.1 ppmパスICP-MS
クロム2.0 ppm以下パスGB 5009.123
Total bacteria count1,000 CFU/g以下300 CFU/gUSP / NF
Coliform groupマイナス / 10 gパスUSP / NF
大腸菌マイナス / 10 gパスUSP / NF
Mold & yeast100 CFU/g以下20 CFU/gUSP / NF
Salmonella / Staphylococcus aureus否定パスUSP / NF
Quality conclusion: Conforms to GB 31645 requirement.
05 / Ingredient Selection

Key Parameters for Sea Cucumber Peptide Selection

For formulation and sourcing decisions, review the analytical profile together with the physical characteristics that affect ingredient handling and finished-product development.

タンパク質含有量

The specification requires at least 90% protein, with 92.21% reported for the referenced batch by the Kjeldahl method.

分子量

The product specification sets molecular weight at ≤10,000, providing a defined analytical parameter for supplier and formulation review.

Powder Characteristics

White to light-yellow powder, 100% through 60 mesh, with a reported bulk density of 0.34 g/ml for the referenced batch.

06 / Applications

Formulation Applications

Sea Cucumber Collagen Peptide can be evaluated for food, nutrition and dietary supplement product development according to the requirements of the finished formulation.

DRY FORMATS

カプセルと錠剤

Review powder handling, blend compatibility and target serving requirements during formulation development.

POWDER FORMULAS

栄養パウダー

Evaluate taste, dispersibility and compatibility with other ingredients in dry nutritional blends.

DRINK MIXES

Beverage Formulations

Assess dispersion, flavor profile and processing performance in the intended beverage system.

07 / Quality Documentation

Product & Batch Documentation

Analytical and batch information supports ingredient evaluation, incoming quality review and purchasing discussions.

Certificate of Analysis

Includes batch identification, physical and chemical results, heavy metal testing, microbiological results and test methods.

仕様書の検討

Protein, nitrogen, molecular weight, ash, loss on drying, particle size and bulk density can be reviewed against your ingredient requirements.

品質管理

Heavy metal and microbiological specifications provide additional quality parameters for supplier qualification and finished-product planning.

08 / Packaging

Packaging & Batch Information

Commercial pack and batch details recorded for the referenced Sea Cucumber Collagen Peptide lot.

Net Weight20 kg/bag
Gross Weight20.5 kg/bag
Batch No.20250925
Report Date2025.10.02
09 / Scientific Background

Sea Cucumber Peptide Research

Sea cucumber peptides have been studied in food science and marine peptide research, including work on preparation, composition and biological properties.

Production & Bioactive Properties

A 2023 Food Frontiers review discusses preparation approaches, reported bioactive properties and development prospects for sea cucumber peptides.

Composition & Biological Activities

A 2023 Frontiers in Pharmacology review summarizes research on the chemical components and experimentally studied biological activities of sea cucumber polypeptides.

10 / Ordering

From Product Review to Quotation

Share the information needed to match the ingredient and commercial discussion with your formulation project.

01

Share Your Application

Provide the intended product format, target market and any specification requirements relevant to your formulation.

02

Review Product Information

Evaluate the specification, analytical parameters and batch documentation required for your sourcing process.

03

Request Sample or Quote

Send the required quantity and purchasing details to discuss samples, current documentation and quotation.

Sea Cucumber Peptide Ingredient Inquiry

Request Sea Cucumber Collagen Peptide Pricing

Share your application, required quantity and target specification to request product information, current batch documentation, samples or a quotation.

仕様Current COASample引用

お問い合わせ

    トップに戻る