Bone Broth collagen
Looking for a premium ingredient to support gut, joint, and skin health? Gensei provides high-quality Bone Broth collagen. Our Bone Broth collagen powder is sourced from animal bones and processed into highly bioavailable peptides. This provides a concentrated source of amino acids beneficial for connective tissues and the digestive system. Bone Broth collagen is a versatile ingredient ideal for powder blends, beverages, and more. Partner with Gensei for consistent quality and reliable supply of Bone Broth collagen.
Please note: We are a wholesale supplier and have minimum order quantities.
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Bone Broth collagen CAS No.: There isn’t a single CAS number for “Bone Broth collagen” as it’s a hydrolysate (mixture of peptides) derived from bone broth. CAS numbers exist for Collagen Hydrolysate (e.g., 92113-31-0 for Collagen hydrolysate) or specific types of collagen from certain sources, but “Bone Broth collagen” usually refers to the product form.
Chemical Name: Collagen hydrolysate (from bone source)
Synonyms:
- Bone Broth Protein
- Hydrolyzed Bone Collagen
- Bone Collagen Peptides
CB Number: Not readily available for this specific product form.
Molecular Formula: Not applicable. Bone Broth collagen is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the collagen peptides, typically ranging from 2,000 to 5,000 Daltons for easily soluble forms.
MDL Number: Not readily available for this specific product form.
Collagen(cattle skin) (9CI)
Bone Broth Collagen Manufacturing Process
Bone Broth collagen is produced by simmering bones to create broth, concentrating it, and then hydrolyzing the protein into peptides.
Manufacturing Flowchart
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Raw Material: Animal Bones
(e.g., Beef, Chicken) -
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Cleaning & Preparation
(Cleaning bones to remove residual meat and tissue) -
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Simmering (Bone Broth Creation)
(Bones are slow-simmered in water for an extended period to extract collagen and other nutrients) -
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Separation & Filtration
(Separating liquid broth from bones and filtering to remove solids) -
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Concentration
(Evaporating water to concentrate the collagen protein in the broth) -
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Hydrolysis
(Breaking down the large collagen protein molecules into smaller, easily digestible collagen peptides using enzymes or acid/alkali) -
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Purification (Optional)
(Further refining to enhance purity) -
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Drying
(Drying the liquid collagen peptide solution into a powder, often using spray drying) -
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Milling & Sieving (Optional)
(To achieve desired particle size) -
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Quality Control
(Testing for protein content, amino acid profile, purity, heavy metals, contaminants) -
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Packaging
(The Bone Broth collagen powder is packaged)
