Eggshell Membrane Ingredient
Eggshell Membrane Powder Manufacturer & Supplier
Gensei supplies chicken-derived eggshell membrane powder for dietary supplements and oral nutrition products, with batch documentation covering protein, glycosaminoglycan, hyaluronic acid and key quality parameters.
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Product Profile
A Naturally Complex Eggshell Membrane Ingredient
Eggshell membrane is the thin layer naturally found inside the chicken eggshell. Processed into a dry powder, it provides formulators with a protein-rich ingredient matrix containing naturally occurring glycosaminoglycan and hyaluronic acid components. This naturally complex composition is why eggshell membrane collagen is used as an ingredient category in supplement development, while the supplied material itself is qualified by its actual batch specification rather than by an assumed collagen-purity value.
Composição
Key Components of the Membrane Matrix
The reference specification measures protein, glycosaminoglycan and hyaluronic acid as separate components of the membrane powder. For teams evaluating an eggshell membrane collagen powder, these analytical results are more useful than treating the ingredient as a single purified component. Moisture, ash, pH, bulk density and particle-size controls provide additional information for formulation and incoming-material review.
Protein-Rich Matrix
Protein forms the primary measured component of the supplied membrane powder and is controlled as part of the batch specification.
Glycosaminoglycan Component
Glycosaminoglycan is measured independently, providing an additional composition parameter for raw-material qualification.
Hyaluronic Acid Component
Hyaluronic acid is also included in the analytical specification, helping characterize the naturally complex membrane matrix.
Especificações Técnicas
Specification & Reference Batch Results
The reference COA brings the key composition, physical-property, heavy-metal and microbiological requirements into one batch-level quality record. Procurement and QA teams can use the specification and reported results below when reviewing the ingredient for a project.
| Test Item | Especificação | Test Method | Batch Result |
|---|---|---|---|
| Composition & Physical Properties | |||
| Aparência | Pó esbranquiçado a amarelo claro | Testes visuais | Passar |
| Odor | Característica | Testes sensoriais | Característica |
| Proteína | ≥ 80.0% | Método de Kjeldahl | 82.1% |
| Glicosaminoglicano | ≥ 2.0% | HPLC | 15.1% |
| Ácido hialurónico | ≥ 2.0% | Carbazol | 4.3% |
| Cinza | ≤ 10.0% | USP281 | 7.4% |
| Perda na secagem | ≤ 10.0% | USP731 | 7.03% |
| pH | 4.0–7.5 | USP791 | 5.7 |
| Gordura | ≤ 2.0% | AOAC | Passar |
| Densidade a granel | 0.3–0.5 g/ml | USP616 | 0.47 |
| Tamanho das partículas | 100% até malha 60 | Por peneiramento | Passar |
| Heavy Metal & Microbiological Controls | |||
| Heavy Metal | ≤ 10 ppm | AOAC | Passar |
| Contagem total de bactérias | ≤ 1,000 CFU/g | USP2021 | <1000 |
| Leveduras e bolores | ≤ 100 CFU/g | USP2021 | <100 |
| Salmonela | Negativo | USP2022 | Negativo |
| Staphylococcus aureus | Negativo | USP2022 | Negativo |
Aplicações
Applications in Oral Supplement Formulation
The dry powder format supports development across common oral supplement dosage forms. In eggshell collagen supplement projects, the ingredient can be evaluated for capsules, tablets, powder blends and semi-solid formats according to the target serving format, complete formulation and intended processing conditions.
Cápsulas e comprimidos
Suitable for evaluation in solid-dose products where fill weight, powder flow, compression behavior and compatibility with the excipient system are important development considerations.
Pós e saquetas
Can be incorporated into dry blends after reviewing taste, blend uniformity, particle behavior and the intended serving size of the finished product.
Gomas e rebuçados macios
May be evaluated in semi-solid oral formats with attention to ingredient compatibility, processing conditions and the stability of the finished matrix.
Formulation Review
Practical Considerations for Product Development
Successful formulation depends on more than composition alone. Powder handling, fill volume and compatibility with the intended manufacturing process should be reviewed during development and scale-up.
Powder Handling
Particle size and bulk density affect how a powder behaves during blending, transfer and filling, making both useful parameters during process development.
Fill & Serving Design
Bulk density should be considered alongside the target dose and available dosage-form volume when developing capsules, tablets or unit-dose powder formats.
Process Compatibility
Tableting, capsule filling, dry blending and soft-chew processing place different demands on an ingredient, so compatibility should be confirmed in the complete formulation.
Documentação de qualidade
Documentation for Ingredient Qualification
Batch-specific documentation helps purchasing and quality teams compare the received material with agreed requirements. The reference data covers composition, physical characteristics and key safety-related controls relevant to incoming-material review.
Batch-Level COA
The reference certificate records tested results against defined specifications, allowing the quality profile of an individual batch to be reviewed directly.
Physical & Composition Controls
Composition testing is supported by controls for moisture, ash, pH, bulk density and particle size, giving teams a broader view of raw-material consistency.
Safety-Related Testing
Heavy-metal and microbiological requirements add another layer of incoming-material review before the ingredient is released for manufacturing use.
Fornecimento comercial
Bulk Supply for Supplement Manufacturers
For commercial projects, Gensei manufactures and supplies eggshell membrane powder for supplement and nutrition applications. Technical review can begin with the intended dosage form, expected order quantity, destination market and documentation needs, helping align the offered material with formulation and purchasing requirements before ordering.
Product & Sourcing Context
The ingredient is supplied as a chicken membrane-derived dry powder for supplement and nutrition manufacturing. Technical and purchasing teams can review the current specification and available batch information together before confirming suitability for a commercial project.
- Ingrediente
- Pó de membrana de casca de ovo
- Fonte
- Membrana de frango
- Batch
- 20241031
Before Ordering
Before purchase, confirm the current offered specification, applicable batch documentation, required quantity and destination-market requirements. Packaging and other order-specific details can then be aligned with the quotation.
Discuss Your Ingredient Requirements
Share your application, destination market and purchasing requirement so we can coordinate the relevant product information, documentation and commercial follow-up.
Inquiry Review
We review your intended dosage form, destination market and sourcing requirements.
Technical Fit
Product specifications and relevant documentation can be reviewed against your formulation and quality requirements.
Next-Step Coordination
Once the requirement is clear, we coordinate quotation details, available documents and the next purchasing steps.