Bulk egg-derived nutraceutical ingredient

Chicken Eggshell Membrane Powder for Formulações de suplementos

Source a chicken-derived membrane matrix containing measured protein, glycosaminoglycans and hyaluronic acid for joint health, beauty nutrition, active-aging and pet supplement development.

  • Chicken membrane origin
  • 82.3% protein
  • 15.2% glycosaminoglycan
  • 4.3% hyaluronic acid
  • Egg-derived ingredient
Bulk eggshell membrane collagen powder and egg membrane source
82.3% Resultado relativo às proteínas
Batch 20251028
15.2% Glycosaminoglycan
result
4.3% Hyaluronic
acid result
SRC
Chicken membrane originThe reference COA identifies chicken membrane as the source.
3-IN-1
Natural multi-component matrixProtein, GAG and hyaluronic acid are reported on one certificate.
EGG
Egg-derived ingredientAllergen and finished-label documentation should be reviewed before use.
B2B
Raw material and OEM pathwaysIngredient qualification plus joint, beauty and pet product support.
Chicken eggshell membrane powder in a glass dish
Protein is not the same as collagen content The COA reports total protein by Kjeldahl, not an exact collagen percentage or collagen-type ratio.

Identidade do produto

A chicken membrane matrix for technical qualification - not a generic collagen peptide

The signed reference certificate names the product Eggshell Membrane Collagen and records Chicken Membrane as the origin. It reports protein, glycosaminoglycan and hyaluronic acid, but does not print a collagen assay, collagen type, calcium result, residual-shell test, hydrolysis statement or solubility result.

Como esta página está posicionada Chicken Eggshell Membrane Powder / Eggshell Membrane Matrix for supplement manufacturing. “Pure membrane,” “hydrolyzed,” “water-soluble” and exact collagen-content claims should only be used when supported by separate specification and process documents.
Nome do produto COAColagénio da membrana da casca do ovoCommercial page name simplified for clarity
OrigemChicken MembraneEgg-derived animal ingredient
Proteína82.3%Kjeldahl method
Glycosaminoglycan15.2%HPLC result
Ácido hialurónico4.3%Carbazole method
Lote de referência202510282,000 kg batch quantity
Allergen positioning: This is an egg-derived ingredient and is not vegan. Request the egg allergen statement, cross-contact controls and destination-market labeling guidance before formula approval.

Assay interpretation

Use the batch results without overstating what each test proves

Protein, total GAG and hyaluronic acid are separate reported test items. The supplied certificate does not clarify whether the HA result is included within the total GAG value, so the numbers should not automatically be added together.

Proteína 82.3%

Kjeldahl total-protein result. It should not be rewritten as 82.3% collagen without a separate collagen assay.

Glycosaminoglycan 15.2%

Reported by HPLC. Request the assay definition and whether hyaluronic acid is included within the total.

Ácido hialurónico 4.3%

Reported using the carbazole method. Confirm dry-basis interpretation and overlap with the GAG result.

Item de testePadrãoResultado de referênciaMétodo
AparênciaPó esbranquiçado a amarelo claroPassarVisual Testing
OdorCharacteristicCharacteristicSensual Testing
Proteína≥80.0%82.3%Kjeldahl method
Glycosaminoglycan≥2.0%15.2%HPLC
Ácido hialurónico≥2.0%4.3%Carbazole
Cinza≤10.0%7.5%USP 281
Perda na secagem≤10.0%7.86%USP 731
pH4.0-7.55.8USP 791
Gordura≤2,0%PassarAOAC
Densidade a granel0.3-0.5 g/ml0.46USP 616
Heavy Metal≤10 PPMPassarAOAC
Tamanho das partículas100% até malha 60PassarThrough Sieving
Contagem total de bactérias≤3,000 CFU/g<3000GB 4789.2
Yeast & Mold≤300 CFU/g<300GB 4789.15 - Method I
SalmonelaNegativoNegativoGB 4789.4
Staphylococcus aureusNegativoNegativoGB 4789.4

Aplicações de formulação

Evaluate the ingredient in the actual finished format

The COA provides particle size, density, pH, moisture and sensory information. It does not provide solubility, flowability, compression or stability results, so those characteristics require formulation and pilot testing.

01

Joint Health & Mobility

For multi-component joint formulas using an egg-derived protein and matrix ingredient.

  • Dose diária recomendada
  • Supporting ingredient compatibility
  • Finished-product claim review
02

Cápsulas e comprimidos

The 0.46 g/ml reference density and 60-mesh specification support initial fill and dose calculations.

  • Ensaios de fluidez
  • Cálculo do enchimento de cápsulas
  • Viabilidade da compressão
03

Pós e saquetas

For powder systems requiring sensory masking, dispersion, blend uniformity and serving-size review.

  • Dispersibilidade e sedimentos
  • Characteristic odor
  • Uniformidade da mistura
04

Gummies & Soft Chews

For gummy and chew projects requiring evaluation under the intended pH, heating, moisture and gel conditions.

  • Interação de texturas
  • Análise do calor e do pH
  • Estabilidade do produto acabado
05

Beauty from Within

For skin, hair and healthy-aging concepts combining the matrix with vitamins, minerals or other beauty ingredients.

  • Ingredient-story positioning
  • Allergen label review
  • Finished-dose planning
06

Pet Mobility Products

For pet powders, tablets and soft chews requiring palatability and destination-market review.

  • Testes de palatabilidade
  • Chew and powder feasibility
  • Documentação relativa ao mercado dos animais de estimação

Source, quality and traceability

Connect the membrane source, separation process and batch release

Procurement teams need more than a certificate logo. The supplier file should explain the chicken membrane source, whether shell is fully separated, any hydrolysis step, allergen controls and the tests used to release each batch.

Industrial ingredient processing and drying equipment

Separation and Processing Review

Document raw-material sourcing, membrane separation, cleaning, any hydrolysis or extraction, drying and sieving for the approved commercial grade.

Laboratório interno de garantia da qualidade

Laboratório de controlo de qualidade interno

Link batch release to protein, GAG, HA, ash, moisture, density, particle size, heavy metals and microbiological limits.

Passo 01

Egg Source & Allergen Review

Confirm source species, food-chain traceability, egg-allergen documentation and cross-contact controls.

Passo 02

Membrane Identity Review

Confirm whether the grade is separated membrane, contains residual shell, is hydrolyzed and has a defined solubility profile.

Passo 03

Liberação em lote do COA

Release against the approved composition, physical-property, heavy-metal and microbiological specification.

Related collagen and matrix ingredients

Route buyers by raw-material source and formulation objective

Keep egg-membrane requirements on this page and direct other collagen-source needs to their dedicated product pages.

Membrana de frango

Pó de membrana de casca de ovo

Protein, glycosaminoglycan and hyaluronic acid reported on one reference COA.

Produto atual
Chicken sternum cartilage

Collagen Type II Matrix

A chicken-cartilage matrix containing protein, chondroitin sulfate and hyaluronic acid.

View Collagen Type II
Grass-fed bovine skin

Colagénio bovino tipo I e III

Hydrolyzed bovine collagen peptides for daily collagen and beauty formulations.

View Bovine Collagen
Pele de bacalhau

Péptidos de colagénio marinho

Peptídeos de colagénio de origem marinha para pós de beleza, bebidas e posicionamento específico em função da origem.

Ver Colagénio Marinho

Documentação e aquisição

Preparar a análise das questões relacionadas com as aquisições, a qualidade e os requisitos regulamentares antes de efetuar a encomenda

Confirm which documents are available for the current batch, intended market and final product format.

Certificado de Análise (COA) do lote atual
Especificações do produto
Ficha de Dados de Segurança (FDS) / Ficha de Dados de Segurança do Material (FDSM)
Egg allergen statement
Chicken species declaration
País de origem
Separation / hydrolysis statement
Fluxograma de fabrico
Protein assay information
GAG assay definition
Hyaluronic acid assay information
Ash / calcium information
Embalagem e prazo de validade
Confirmação da quantidade mínima de encomenda (MOQ) e do prazo de entrega

Perguntas frequentes sobre B2B

Questions from eggshell membrane buyers, R&D and quality teams

The answers distinguish facts printed on the reference COA from points requiring separate documentation.

The COA identifies Chicken Membrane as the origin, but it does not report residual shell, calcium or a membrane-purity assay. Request the separation-process statement and additional mineral testing when required.

No. The test item is Protein and the method is Kjeldahl. An exact collagen percentage or collagen-type statement requires a separate collagen assay.

The supplied COA does not clarify whether HA is included within total glycosaminoglycan. Request the assay definitions before combining or comparing the numbers.

Hydrolysis and solubility are not stated on the reference COA. Request the process statement and evaluate dispersion, sediment and clarity in the intended finished formula.

The reference COA records a 2,000 kg batch quantity but does not print commercial packaging. Confirm pack size, MOQ, sample quantity, current stock, lead time and freight terms in the quotation.

Yes. Available pathways include capsules, tablets, powders, gummies, pet supplements, joint-health products, beauty supplements and custom formulation.

Iniciar uma discussão sobre sourcing técnico

Solicite um certificado de análise (COA) atual, uma amostra ou um orçamento para compras a granel

Share your finished format, target market, estimated quantity and documentation requirements so the team can confirm the correct eggshell membrane grade and supply pathway.

  • Revisão do Certificado de Análise (COA) e das especificações do lote atual
  • Egg-allergen and source-document discussion
  • Coordenação de amostras de formulação
  • Confirmação da embalagem, quantidade mínima de encomenda, prazo de entrega e portes de envio

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