Bulk chicken collagen ingredient
Chicken Sternum Collagen Type II Matrix for Joint Supplement Formulations
Source a chicken-cartilage-derived matrix containing measured protein, chondroitin sulfate and hyaluronic acid for joint health, mobility, active-aging and pet supplement concepts.
- Chicken sternum source
- 68.1% protein (collagen)
- 25.8% chondroitin sulfate
- 5.4% hyaluronic acid
- 20 kg net per carton
Batch 20250514
sulfate result
результат анализа на кислотность
Идентификация продукта
A chicken sternum cartilage matrix - not an unsupported native-collagen claim
The signed reference certificate names the product “Collagen Type II” and lists chicken sternum as the origin. It reports Protein (Collagen), chondroitin sulfate and hyaluronic acid, but does not state “undenatured,” “native,” an exact Type II ratio, triple-helix retention or an assay method for native collagen.
Search-intent clarification
Chicken sternum matrix and undenatured Type II collagen are not interchangeable page concepts
Recent search visibility includes “chicken производитель коллагена,” “chicken sternum collagen Type II,” and also native/undenatured queries. The page should answer the latter clearly without claiming a product identity that is not shown on the supplied COA.
| Decision point | This product page | Native / undenatured Type II page |
|---|---|---|
| Источник | Хрящ грудины курицы | Often chicken sternum cartilage |
| Evidence shown here | Protein (collagen), chondroitin sulfate, HA, pH, density, mesh and microbiology | Native Type II content, structure retention, assay method and stability evidence |
| Current claim position | Chicken sternum Collagen Type II matrix | Native / undenatured only with supporting documentation |
| Typical formulation discussion | Capsule, tablet, powder, gummy and pet-joint formats | Product-specific low-dose and stability recommendations |
| Clinical language | Use only evidence applicable to this exact ingredient | Must remain product-specific and substantiated |
| Тестовый элемент | Технические характеристики | Результаты контрольной партии |
|---|---|---|
| Внешний вид | White to off-white powder | Пропустить |
| Запах | Характеристика | Пропустить |
| Protein (Collagen) | ≥60.0% | 68.1% |
| pH | 4.0-7.5 | 5.8 |
| Хондроитин сульфат | ≥25.0% | 25.8% |
| Гиалуроновая кислота | ≥5.0% | 5.4% |
| Эш | ≤8.0% | 6.43% |
| Потери при сушке | ≤10,01 TP3T | 8.45% |
| Жир | ≤2,01 TP3T | Пропустить |
| Насыпная плотность | 0.4-0.5 g/ml | 0,46 г/мл |
| Хэви-метал | ≤10 частей на миллион | Пропустить |
| Свинец | ≤1,0 PPM | Пропустить |
| Мышьяк | ≤2,0 PPM | Пропустить |
| Ртуть | ≤0.5 PPM | Пропустить |
| Кадмий | ≤0.5 PPM | Пропустить |
| Размер частиц | 100% через 80 меш | Пропустить |
| Общее количество бактерий | ≤1 000 КОЕ/г | 300 |
| Дрожжи и плесень | ≤100 КОЕ/г | 30 |
| Сальмонелла | Отрицательный | Пропустить |
| Staphylococcus aureus | Отрицательный | Пропустить |
Области применения составов
Use the physical data for initial planning - then test the finished formula
The pH, 80-mesh specification and 0.46 g/ml bulk-density result can support early formulation calculations, but they do not guarantee capsule flow, tablet compression, gummy texture or beverage stability.
Здоровье суставов и подвижность
For multi-component joint formulas built around a chicken-cartilage-derived matrix.
- Рекомендуемая порция
- Обеспечение совместимости ингредиентов
- Finished-product claims review
Капсулы и таблетки
For solid-dose projects where density, dose, excipients and compression behavior determine feasibility.
- Расчет наполнения капсул
- Испытания на сыпучесть
- Tablet compression review
Порошки и пакетики
For joint powders and stick packs requiring sensory, dispersion and serving-size evaluation.
- Рассеиваемость и осадок
- Odor and flavor masking
- Однородность смеси
Жевательные конфеты и леденцы
The reference pH is 5.8, but actual compatibility depends on acidification, heating, moisture and the gel system.
- Gel texture
- Heat and pH interaction
- Стабильность готовой продукции
Sports & Active Aging
For mobility-positioned products serving active adults and healthy-aging categories.
- Позиционирование формулы
- Стратегия ежедневного приема
- Label and market review
Добавки для суставов домашних животных
For powders, chews and tablets requiring pet-market documentation, palatability and species-specific formulation review.
- Испытания на вкусовые качества
- Chew or tablet feasibility
- Destination-market requirements
Качество и прослеживаемость
Build the supplier file around chicken source, process identity and batch release
The strongest page evidence is not a generic certification logo. It is a clear link between chicken sternum sourcing, process records, assay documentation and the signed batch COA.
Processing and Drying Equipment
Document raw-material preparation, extraction, filtration, concentration, drying and particle-size controls for the approved specification.
Собственная лаборатория контроля качества
Connect the batch release to composition, physical-property, heavy-metal and microbiological results.
Chicken Source Review
Confirm chicken sternum origin, supplier qualification, species declaration and any veterinary or country-of-origin documents required.
Process and Identity Review
Confirm whether the commercial specification is a хрящевой порошок, extract or hydrolyzed material. Do not add native/undenatured claims without supporting evidence.
Пакетный выпуск сертификатов соответствия
Release against the approved composition, physical, heavy-metal and microbiological limits shown in the current specification.
Сопутствующие ингредиенты на основе коллагена
Route buyers by source and formulation objective
Keep chicken sternum Type II searches on this page and send other collagen-source requirements to their dedicated product pages.
Матрица коллагена II типа
Protein, chondroitin sulfate and hyaluronic acid reported on one reference COA.
Текущий продуктКоллаген I и III типа из говяжьего сырья
Hydrolyzed bovine collagen peptides for beauty, daily collagen and general supplement formats.
Посмотреть «Коллаген крупного рогатого скота»Морские коллагеновые пептиды
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Посмотреть «Морской коллаген»Коллаген мембраны яичной скорлупы
A multi-component membrane matrix for mobility and healthy-aging supplement concepts.
Посмотреть мембрану яичной скорлупыДокументация и закупки
Перед размещением заказа подготовьте документы по закупкам, качеству и нормативному контролю
Confirm which supporting documents are available for the selected batch, destination market and intended label declaration.
Часто задаваемые вопросы по B2B
Questions from chicken collagen buyers, R&D and quality teams
The answers distinguish facts printed on the COA from terminology that requires separate proof.
The supplied COA does not state undenatured, native, triple-helix retention or a native Type II assay result. The page therefore positions the ingredient as a chicken sternum Collagen Type II matrix.
The COA item is written as “Protein (Collagen)” and the result is 68.1%. It does not print a native Type II ratio or a dedicated assay method.
The reference certificate reports all three within the chicken sternum ingredient: 68.1% Protein (Collagen), 25.8% chondroitin sulfate and 5.4% hyaluronic acid.
No. These values support initial calculations, but finished-form compatibility still requires testing for flow, compression, dispersion, pH interaction, heat, moisture, flavor and stability.
The reference COA lists 20 kg net and 23 kg gross per carton. Current MOQ, sample quantity, stock, lead time and freight terms should be confirmed in the quotation.
Yes. Available pathways include capsules, tablets, powders, gummies, pet supplements, joint-health products, custom formulation and private label support.
Начать обсуждение вопросов технического сорсинга
Запросите актуальный сертификат соответствия, образец или расценки на оптовую поставку
Share your finished format, target market, estimated quantity and documentation requirements so the team can confirm the correct chicken sternum specification and supply pathway.
- Проверка сертификата соответствия (COA) и технических условий текущей партии
- Chicken-source and assay-document discussion
- Согласование образца рецептуры
- Подтверждение условий упаковки, минимального объема заказа, сроков поставки и стоимости доставки