Bulk chicken collagen ingredient
Chicken Sternum Collagen Type II Matrix for Joint Supplement Formulations
Source a chicken-cartilage-derived matrix containing measured protein, chondroitin sulfate and hyaluronic acid for joint health, mobility, active-aging and pet supplement concepts.
- Chicken sternum source
- 68.1% protein (collagen)
- 25.8% chondroitin sulfate
- 5.4% hyaluronic acid
- 20 kg net per carton
Batch 20250514
sulfate result
acid result
هوية المنتج
A chicken sternum cartilage matrix - not an unsupported native-collagen claim
The signed reference certificate names the product “Collagen Type II” and lists chicken sternum as the origin. It reports Protein (Collagen), chondroitin sulfate and hyaluronic acid, but does not state “undenatured,” “native,” an exact Type II ratio, triple-helix retention or an assay method for native collagen.
Search-intent clarification
Chicken sternum matrix and undenatured Type II collagen are not interchangeable page concepts
Recent search visibility includes “chicken مصنع الكولاجين,” “chicken sternum collagen Type II,” and also native/undenatured queries. The page should answer the latter clearly without claiming a product identity that is not shown on the supplied COA.
| Decision point | This product page | Native / undenatured Type II page |
|---|---|---|
| المصدر | غضروف عظم الصدر للدجاج | Often chicken sternum cartilage |
| Evidence shown here | Protein (collagen), chondroitin sulfate, HA, pH, density, mesh and microbiology | Native Type II content, structure retention, assay method and stability evidence |
| Current claim position | Chicken sternum Collagen Type II matrix | Native / undenatured only with supporting documentation |
| Typical formulation discussion | Capsule, tablet, powder, gummy and pet-joint formats | Product-specific low-dose and stability recommendations |
| Clinical language | Use only evidence applicable to this exact ingredient | Must remain product-specific and substantiated |
| عنصر الاختبار | المواصفات | نتيجة الدفعة المرجعية |
|---|---|---|
| المظهر | White to off-white powder | تخطي |
| الرائحة | السمة | تخطي |
| Protein (Collagen) | ≥60.0% | 68.1% |
| الرقم الهيدروجيني | 4.0-7.5 | 5.8 |
| سلفات شوندروتن شوندروتن | ≥25.0% | 25.8% |
| حمض الهيالورونيك | ≥5.0% | 5.4% |
| الرماد | ≤8.0% | 6.43% |
| الخسارة عند التجفيف | ≤10.0% | 8.45% |
| دهون | ≤2.0% | تخطي |
| الكثافة السائبة | 0.4-0.5 g/ml | 0.46 جم/مل |
| Heavy Metal | ≤10 PPM | تخطي |
| الرصاص | ≤1.0 جزء في المليون | تخطي |
| الزرنيخ | ≤2.0 جزء في المليون | تخطي |
| الزئبق | ≤0.5 PPM | تخطي |
| الكادميوم | ≤0.5 PPM | تخطي |
| حجم الجسيمات | 100% من خلال 80 شبكة | تخطي |
| إجمالي عدد البكتيريا | ≤1,000 وحدة تشكيل مستعمرة/غرام | 300 |
| Yeast & Mold | ≤100 وحدة تشكيل المستعمرة/غرام | 30 |
| السالمونيلا | سلبي | تخطي |
| Staphylococcus aureus | سلبي | تخطي |
تطبيقات التركيبات
Use the physical data for initial planning - then test the finished formula
The pH, 80-mesh specification and 0.46 g/ml bulk-density result can support early formulation calculations, but they do not guarantee capsule flow, tablet compression, gummy texture or beverage stability.
Joint Health & Mobility
For multi-component joint formulas built around a chicken-cartilage-derived matrix.
- الحصة الموصى بها
- Supporting ingredient compatibility
- Finished-product claims review
الكبسولات والأقراص
For solid-dose projects where density, dose, excipients and compression behavior determine feasibility.
- حساب تعبئة الكبسولات
- اختبار قابلية التدفق
- Tablet compression review
Powders & Sachets
For joint powders and stick packs requiring sensory, dispersion and serving-size evaluation.
- Dispersibility and sediment
- Odor and flavor masking
- تجانس المزيج
الحلوى الهلامية والمضغات
The reference pH is 5.8, but actual compatibility depends on acidification, heating, moisture and the gel system.
- Gel texture
- Heat and pH interaction
- استقرار المنتج النهائي
Sports & Active Aging
For mobility-positioned products serving active adults and healthy-aging categories.
- تحديد موقع الصيغة
- استراتيجية الجرعة اليومية
- Label and market review
مكملات المفاصل للحيوانات الأليفة
For powders, chews and tablets requiring pet-market documentation, palatability and species-specific formulation review.
- Palatability testing
- Chew or tablet feasibility
- Destination-market requirements
الجودة وإمكانية التتبع
Build the supplier file around chicken source, process identity and batch release
The strongest page evidence is not a generic certification logo. It is a clear link between chicken sternum sourcing, process records, assay documentation and the signed batch COA.
Processing and Drying Equipment
Document raw-material preparation, extraction, filtration, concentration, drying and particle-size controls for the approved specification.
مختبر ضمان الجودة الداخلي
Connect the batch release to composition, physical-property, heavy-metal and microbiological results.
Chicken Source Review
Confirm chicken sternum origin, supplier qualification, species declaration and any veterinary or country-of-origin documents required.
Process and Identity Review
Confirm whether the commercial specification is a مسحوق الغضروف, extract or hydrolyzed material. Do not add native/undenatured claims without supporting evidence.
الإصدار الجماعي لشهادات تحليل المكونات
Release against the approved composition, physical, heavy-metal and microbiological limits shown in the current specification.
مكونات الكولاجين ذات الصلة
Route buyers by source and formulation objective
Keep chicken sternum Type II searches on this page and send other collagen-source requirements to their dedicated product pages.
Collagen Type II Matrix
Protein, chondroitin sulfate and hyaluronic acid reported on one reference COA.
المنتج الحاليالكولاجين البقري من النوع الأول والثالث
Hydrolyzed bovine collagen peptides for beauty, daily collagen and general supplement formats.
عرض الكولاجين البقريببتيدات الكولاجين البحري
ببتيدات الكولاجين من مصادر بحرية لاستخدامها في مساحيق التجميل والمشروبات، ولتحديد الهوية التجارية بناءً على مصدر المكون.
عرض الكولاجين البحريكولاجين غشاء قشر البيض
A multi-component membrane matrix for mobility and healthy-aging supplement concepts.
عرض غشاء قشر البيضالتوثيق والمشتريات
Prepare procurement, quality and regulatory review before ordering
Confirm which supporting documents are available for the selected batch, destination market and intended label declaration.
الأسئلة الشائعة حول B2B
Questions from chicken collagen buyers, R&D and quality teams
The answers distinguish facts printed on the COA from terminology that requires separate proof.
The supplied COA does not state undenatured, native, triple-helix retention or a native Type II assay result. The page therefore positions the ingredient as a chicken sternum Collagen Type II matrix.
The COA item is written as “Protein (Collagen)” and the result is 68.1%. It does not print a native Type II ratio or a dedicated assay method.
The reference certificate reports all three within the chicken sternum ingredient: 68.1% Protein (Collagen), 25.8% chondroitin sulfate and 5.4% hyaluronic acid.
No. These values support initial calculations, but finished-form compatibility still requires testing for flow, compression, dispersion, pH interaction, heat, moisture, flavor and stability.
The reference COA lists 20 kg net and 23 kg gross per carton. Current MOQ, sample quantity, stock, lead time and freight terms should be confirmed in the quotation.
Yes. Available pathways include capsules, tablets, powders, gummies, pet supplements, joint-health products, custom formulation and private label support.
بدء مناقشة حول التوريد التقني
اطلب شهادة المنشأ الحالية، أو عينة، أو عرض أسعار بالجملة
Share your finished format, target market, estimated quantity and documentation requirements so the team can confirm the correct chicken sternum specification and supply pathway.
- مراجعة شهادة تحليل الدفعة الحالية والمواصفات
- Chicken-source and assay-document discussion
- تنسيق عينات التركيبات
- التعبئة والتغليف، والحد الأدنى لكمية الطلب، ومدة التسليم، وتأكيد تكاليف الشحن