Bulk chicken collagen ingredient
Chicken Sternum Collagen Type II Matrix for Joint Supplement Formulations
Source a chicken-cartilage-derived matrix containing measured protein, chondroitin sulfate and hyaluronic acid for joint health, mobility, active-aging and pet supplement concepts.
- Chicken sternum source
- 68.1% protein (collagen)
- 25.8% chondroitin sulfate
- 5.4% hyaluronic acid
- 20 kg net per carton
Batch 20250514
sulfate result
acid result
製品の識別情報
A chicken sternum cartilage matrix - not an unsupported native-collagen claim
The signed reference certificate names the product “Collagen Type II” and lists chicken sternum as the origin. It reports Protein (Collagen), chondroitin sulfate and hyaluronic acid, but does not state “undenatured,” “native,” an exact Type II ratio, triple-helix retention or an assay method for native collagen.
Search-intent clarification
Chicken sternum matrix and undenatured Type II collagen are not interchangeable page concepts
Recent search visibility includes “chicken コラーゲン製造業者,” “chicken sternum collagen Type II,” and also native/undenatured queries. The page should answer the latter clearly without claiming a product identity that is not shown on the supplied COA.
| Decision point | This product page | Native / undenatured Type II page |
|---|---|---|
| ソース | 鶏の胸骨軟骨 | Often chicken sternum cartilage |
| Evidence shown here | Protein (collagen), chondroitin sulfate, HA, pH, density, mesh and microbiology | Native Type II content, structure retention, assay method and stability evidence |
| Current claim position | Chicken sternum Collagen Type II matrix | Native / undenatured only with supporting documentation |
| Typical formulation discussion | Capsule, tablet, powder, gummy and pet-joint formats | Product-specific low-dose and stability recommendations |
| Clinical language | Use only evidence applicable to this exact ingredient | Must remain product-specific and substantiated |
| テスト項目 | 仕様 | Reference batch result |
|---|---|---|
| 外観 | White to off-white powder | パス |
| 臭気 | Characteristic | パス |
| Protein (Collagen) | ≥60.0% | 68.1% |
| pH | 4.0-7.5 | 5.8 |
| コンドロイチン硫酸 | ≥25.0% | 25.8% |
| ヒアルロン酸 | ≥5.0% | 5.4% |
| アッシュ | ≤8.0% | 6.43% |
| 乾燥減量 | ≤10.0% | 8.45% |
| 脂肪 | ≤2.0% | パス |
| かさ密度 | 0.4-0.5 g/ml | 0.46 g/ml |
| Heavy Metal | ≤10 PPM | パス |
| リード | 1.0 PPM以下 | パス |
| ヒ素 | 2.0 PPM以下 | パス |
| Mercury | ≤0.5 PPM | パス |
| カドミウム | ≤0.5 PPM | パス |
| 粒子径 | 100%～80メッシュ | パス |
| 総細菌数 | 1,000 CFU/g以下 | 300 |
| Yeast & Mold | 100 CFU/g以下 | 30 |
| サルモネラ菌 | 否定 | パス |
| Staphylococcus aureus | 否定 | パス |
製剤用途
Use the physical data for initial planning - then test the finished formula
The pH, 80-mesh specification and 0.46 g/ml bulk-density result can support early formulation calculations, but they do not guarantee capsule flow, tablet compression, gummy texture or beverage stability.
Joint Health & Mobility
For multi-component joint formulas built around a chicken-cartilage-derived matrix.
- 1回分の目安
- Supporting ingredient compatibility
- Finished-product claims review
カプセルと錠剤
For solid-dose projects where density, dose, excipients and compression behavior determine feasibility.
- カプセルの充填量の算出
- 流動性試験
- Tablet compression review
粉末・小袋入り製品
For joint powders and stick packs requiring sensory, dispersion and serving-size evaluation.
- Dispersibility and sediment
- Odor and flavor masking
- ブレンドの均一性
グミ＆チュー
The reference pH is 5.8, but actual compatibility depends on acidification, heating, moisture and the gel system.
- Gel texture
- Heat and pH interaction
- 完成品の安定性
Sports & Active Aging
For mobility-positioned products serving active adults and healthy-aging categories.
- フォーミュラの配置
- 1日1回投与戦略
- Label and market review
ペット用関節サプリメント
For powders, chews and tablets requiring pet-market documentation, palatability and species-specific formulation review.
- Palatability testing
- Chew or tablet feasibility
- Destination-market requirements
品質とトレーサビリティ
Build the supplier file around chicken source, process identity and batch release
The strongest page evidence is not a generic certification logo. It is a clear link between chicken sternum sourcing, process records, assay documentation and the signed batch COA.
Processing and Drying Equipment
Document raw-material preparation, extraction, filtration, concentration, drying and particle-size controls for the approved specification.
社内QAラボ
Connect the batch release to composition, physical-property, heavy-metal and microbiological results.
Chicken Source Review
Confirm chicken sternum origin, supplier qualification, species declaration and any veterinary or country-of-origin documents required.
Process and Identity Review
Confirm whether the commercial specification is a 軟骨粉末, extract or hydrolyzed material. Do not add native/undenatured claims without supporting evidence.
COAの一括リリース
Release against the approved composition, physical, heavy-metal and microbiological limits shown in the current specification.
関連するコラーゲン成分
Route buyers by source and formulation objective
Keep chicken sternum Type II searches on this page and send other collagen-source requirements to their dedicated product pages.
Collagen Type II Matrix
Protein, chondroitin sulfate and hyaluronic acid reported on one reference COA.
現在の製品ウシ・コラーゲンタイプI & III
Hydrolyzed bovine collagen peptides for beauty, daily collagen and general supplement formats.
View Bovine Collagenマリンコラーゲン
Marine-source collagen peptides for beauty powders, drinks and source-specific positioning.
マリンコラーゲンを表示卵殻膜コラーゲン
A multi-component membrane matrix for mobility and healthy-aging supplement concepts.
卵殻膜を見る文書化および調達
Prepare procurement, quality and regulatory review before ordering
Confirm which supporting documents are available for the selected batch, destination market and intended label declaration.
B2Bに関するよくある質問
Questions from chicken collagen buyers, R&D and quality teams
The answers distinguish facts printed on the COA from terminology that requires separate proof.
The supplied COA does not state undenatured, native, triple-helix retention or a native Type II assay result. The page therefore positions the ingredient as a chicken sternum Collagen Type II matrix.
The COA item is written as “Protein (Collagen)” and the result is 68.1%. It does not print a native Type II ratio or a dedicated assay method.
The reference certificate reports all three within the chicken sternum ingredient: 68.1% Protein (Collagen), 25.8% chondroitin sulfate and 5.4% hyaluronic acid.
No. These values support initial calculations, but finished-form compatibility still requires testing for flow, compression, dispersion, pH interaction, heat, moisture, flavor and stability.
The reference COA lists 20 kg net and 23 kg gross per carton. Current MOQ, sample quantity, stock, lead time and freight terms should be confirmed in the quotation.
Yes. Available pathways include capsules, tablets, powders, gummies, pet supplements, joint-health products, custom formulation and private label support.
技術的な調達に関する話し合いを始める
最新のCOA、サンプル、またはバルク商品のお見積りをご依頼ください
Share your finished format, target market, estimated quantity and documentation requirements so the team can confirm the correct chicken sternum specification and supply pathway.
- 現在のロットに関するCOAおよび仕様書の確認
- Chicken-source and assay-document discussion
- Formulation sample coordination
- Packaging, MOQ, lead time and freight confirmation