Bulk chicken collagen ingredient
Chicken Sternum Collagen Type II Matrix for Joint Supplement Formulations
Source a chicken-cartilage-derived matrix containing measured protein, chondroitin sulfate and hyaluronic acid for joint health, mobility, active-aging and pet supplement concepts.
- Chicken sternum source
- 68.1% protein (collagen)
- 25.8% chondroitin sulfate
- 5.4% hyaluronic acid
- 20 kg net per carton
Batch 20250514
sulfate result
asit sonucu
Ürün kimliği
A chicken sternum cartilage matrix - not an unsupported native-collagen claim
The signed reference certificate names the product “Collagen Type II” and lists chicken sternum as the origin. It reports Protein (Collagen), chondroitin sulfate and hyaluronic acid, but does not state “undenatured,” “native,” an exact Type II ratio, triple-helix retention or an assay method for native collagen.
Search-intent clarification
Chicken sternum matrix and undenatured Type II collagen are not interchangeable page concepts
Recent search visibility includes “chicken kolajen üreticisi,” “chicken sternum collagen Type II,” and also native/undenatured queries. The page should answer the latter clearly without claiming a product identity that is not shown on the supplied COA.
| Decision point | This product page | Native / undenatured Type II page |
|---|---|---|
| Kaynak | Tavuk göğüs kemiği kıkırdağı | Often chicken sternum cartilage |
| Evidence shown here | Protein (collagen), chondroitin sulfate, HA, pH, density, mesh and microbiology | Native Type II content, structure retention, assay method and stability evidence |
| Current claim position | Chicken sternum Collagen Type II matrix | Native / undenatured only with supporting documentation |
| Typical formulation discussion | Capsule, tablet, powder, gummy and pet-joint formats | Product-specific low-dose and stability recommendations |
| Clinical language | Use only evidence applicable to this exact ingredient | Must remain product-specific and substantiated |
| Test maddesi | Şartname | Referans parti sonucu |
|---|---|---|
| Görünüş | White to off-white powder | Geç |
| Koku | Özellik | Geç |
| Protein (Collagen) | ≥60.0% | 68.1% |
| pH | 4.0-7.5 | 5.8 |
| Kondroitin Sülfat | ≥25.0% | 25.8% |
| Hyaluronik Asit | ≥5.0% | 5.4% |
| Kül | ≤8.0% | 6.43% |
| Kurutma Kaybı | ≤10,01 TP3T | 8.45% |
| Şişman | ≤2,0% | Geç |
| Yığın Yoğunluğu | 0.4-0.5 g/ml | 0,46 g/ml |
| Ağır Metal | ≤10 PPM | Geç |
| Kurşun | ≤1,0 PPM | Geç |
| Arsenik | ≤2,0 PPM | Geç |
| Cıva | ≤0.5 PPM | Geç |
| Kadmiyum | ≤0.5 PPM | Geç |
| Parçacık Boyutu | 100% ile 80 mesh arası | Geç |
| Toplam Bakteri Sayısı | ≤1.000 CFU/g | 300 |
| Maya ve Küf | ≤100 CFU/g | 30 |
| Salmonella | Olumsuz | Geç |
| Staphylococcus aureus | Olumsuz | Geç |
Formülasyon uygulamaları
Use the physical data for initial planning - then test the finished formula
The pH, 80-mesh specification and 0.46 g/ml bulk-density result can support early formulation calculations, but they do not guarantee capsule flow, tablet compression, gummy texture or beverage stability.
Eklem Sağlığı ve Hareket Kabiliyeti
For multi-component joint formulas built around a chicken-cartilage-derived matrix.
- Önerilen porsiyon büyüklüğü
- Bileşenlerin uyumluluğunun desteklenmesi
- Finished-product claims review
Kapsüller ve Tabletler
For solid-dose projects where density, dose, excipients and compression behavior determine feasibility.
- Kapsül dolum hesaplaması
- Akışkanlık testi
- Tablet compression review
Tozlar ve Poşetler
For joint powders and stick packs requiring sensory, dispersion and serving-size evaluation.
- Dağılma özelliği ve tortu
- Odor and flavor masking
- Karışım homojenliği
Jelibonlar ve Çiğneme Şekerleri
The reference pH is 5.8, but actual compatibility depends on acidification, heating, moisture and the gel system.
- Gel texture
- Heat and pH interaction
- Nihai ürünün kararlılığı
Sports & Active Aging
For mobility-positioned products serving active adults and healthy-aging categories.
- Formülün konumlandırılması
- Günlük doz stratejisi
- Label and market review
Evcil Hayvan Eklem Takviyeleri
For powders, chews and tablets requiring pet-market documentation, palatability and species-specific formulation review.
- Lezzet testi
- Chew or tablet feasibility
- Destination-market requirements
Kalite ve izlenebilirlik
Build the supplier file around chicken source, process identity and batch release
The strongest page evidence is not a generic certification logo. It is a clear link between chicken sternum sourcing, process records, assay documentation and the signed batch COA.
Processing and Drying Equipment
Document raw-material preparation, extraction, filtration, concentration, drying and particle-size controls for the approved specification.
Kurum İçi Kalite Kontrol Laboratuvarı
Connect the batch release to composition, physical-property, heavy-metal and microbiological results.
Chicken Source Review
Confirm chicken sternum origin, supplier qualification, species declaration and any veterinary or country-of-origin documents required.
Process and Identity Review
Confirm whether the commercial specification is a kıkırdak tozu, extract or hydrolyzed material. Do not add native/undenatured claims without supporting evidence.
Toplu COA Yayınlama
Release against the approved composition, physical, heavy-metal and microbiological limits shown in the current specification.
İlgili kolajen bileşenleri
Route buyers by source and formulation objective
Keep chicken sternum Type II searches on this page and send other collagen-source requirements to their dedicated product pages.
Tip II Kollajen Matrisi
Protein, chondroitin sulfate and hyaluronic acid reported on one reference COA.
Mevcut ürünSığır Kolajen Tip I & III
Hydrolyzed bovine collagen peptides for beauty, daily collagen and general supplement formats.
Sığır Kollajenini GörüntüleDeniz Kolajen Peptitleri
Güzellik tozları, içecekler ve kaynağa özgü konumlandırma amaçlı deniz kaynaklı kolajen peptidleri.
Deniz Kollajenini GörüntüleYumurta Kabuğu Zarı Kolajeni
A multi-component membrane matrix for mobility and healthy-aging supplement concepts.
Yumurta Kabuğu Zarı'nı GörüntüleBelgeleme ve tedarik
Sipariş vermeden önce tedarik, kalite ve mevzuata uygunluk incelemelerini hazırlayın
Confirm which supporting documents are available for the selected batch, destination market and intended label declaration.
B2B sık sorulan sorular
Questions from chicken collagen buyers, R&D and quality teams
The answers distinguish facts printed on the COA from terminology that requires separate proof.
The supplied COA does not state undenatured, native, triple-helix retention or a native Type II assay result. The page therefore positions the ingredient as a chicken sternum Collagen Type II matrix.
The COA item is written as “Protein (Collagen)” and the result is 68.1%. It does not print a native Type II ratio or a dedicated assay method.
The reference certificate reports all three within the chicken sternum ingredient: 68.1% Protein (Collagen), 25.8% chondroitin sulfate and 5.4% hyaluronic acid.
No. These values support initial calculations, but finished-form compatibility still requires testing for flow, compression, dispersion, pH interaction, heat, moisture, flavor and stability.
The reference COA lists 20 kg net and 23 kg gross per carton. Current MOQ, sample quantity, stock, lead time and freight terms should be confirmed in the quotation.
Yes. Available pathways include capsules, tablets, powders, gummies, pet supplements, joint-health products, custom formulation and private label support.
Teknik tedarik görüşmesi başlatın
Güncel COA, numune veya toplu sipariş teklifi isteyin
Share your finished format, target market, estimated quantity and documentation requirements so the team can confirm the correct chicken sternum specification and supply pathway.
- Mevcut partiye ait COA ve teknik özelliklerin incelenmesi
- Chicken-source and assay-document discussion
- Formülasyon numunelerinin koordinasyonu
- Ambalaj, minimum sipariş miktarı, teslim süresi ve nakliye onayı