Fish Gelatin Raw Material
Fish Gelatin Supplier | Bulk Fish Gelatin Raw Material
Fish gelatin supplied for ingredient sourcing and formulation review, with batch-level analytical documentation for product qualification.
Product Information
Gelatin cá
A fish-derived gelatin material supplied in solid form for ingredient evaluation and formulation use.
Material Function
What Fish Gelatin Is Used For
Gelatin is valued for its gelling, film-forming, thickening and stabilizing functions. In product development, the appropriate material is selected according to the finished-product requirements and manufacturing process.
Formulation Fit
The finished product determines the functional requirements. Texture, shell formation, processing behavior and appearance can all influence the specification selected by the formulator or manufacturer.
Source Consideration
Fish-derived gelatin is relevant where a fish source is required for the intended formulation, labeling strategy or target market.
Certificate of Analysis
Batch 20250403 — Analytical Results
The following information reproduces the supplied Certificate of Analysis for this batch.
These figures are batch-specific and should not be treated as a universal result for every lot.
| Test Item | Tiêu chuẩn | Result |
|---|---|---|
| Physical & Functional Properties | ||
| Màu sắc | Light yellow or yellow | Conform |
| Mùi | Normal | Conform |
| Hương vị | Normal | Conform |
| Kết cấu | Solid (powder, granules or flakes.) | Conform |
| Standards for labels | GB7718-2011 | Conform |
| Jelly Strength (6.67%) | ≥50 Bloom g | 227 |
| Net Content | 25 KG | 25.5 KG |
| Độ ẩm | ≤14 % | 12.78 |
| Độ nhớt | ≥1.5 E | 3.9 |
| Sự minh bạch | ≥100 mm | 500 |
| Ash | ≤2.0 % | 0.42 |
| Transmittance at wavelength 450 | ≥30 | 83 |
| Transmittance at wavelength 620 | ≥50 | 95 |
| Insoluble Material | ≤0.2 % | 0.044 |
| SO2 | ≤30 mg/kg | 10.23 |
| Peroxide | ≤10 mg/kg | Không phát hiện được |
| Kim loại nặng | ||
| Asen | ≤1,0 mg/kg | 0.033 |
| Chromium | ≤2,0 mg/kg | 1.30 |
| Chì | ≤1.5 mg/kg | 0.019 |
| Microbiological | ||
| Total Plate Count | ≤10000 cfu/g | 150 |
| Salmonella | / | Không phát hiện được |
| E. Coli | ≤3 MPN/g | <3 |
How to Evaluate
Selecting Gelatin for a Finished Product
Gelatin selection works best when the application is defined first and the material specification is then matched to the production process.
Start With the Product
Identify the finished-product format, target functional behavior, process conditions and any source requirements before reviewing a gelatin grade.
Confirm Before Purchase
For commercial evaluation, confirm the current material specification, required documentation, quantity and application details for the specific order rather than relying on a historical batch alone.
Ứng dụng
Common Gelatin Application Areas
Gelatin is used in a range of food and supplement formats. Final suitability depends on the formulation and manufacturing process.
Kẹo dẻo
Used where gel formation and texture are part of the product design.
Viên nang cứng
Used as a capsule-shell material when the selected properties meet manufacturing requirements.
Viên nang mềm
Used as a shell-forming material in soft capsule systems.
Food & Confectionery
Used for texture, structure and other functional roles in food formulations.
Qualification Workflow
From Specification Review to Order
A clear review process helps keep the material, documentation and intended use aligned.
Request Fish Gelatin Pricing & Product Information
Send your application, required quantity and specification so the material can be reviewed against your sourcing requirements.