Fish Gelatin Powder
Fish Gelatin Powder Manufacturer & Supplier
Fish gelatin powder for gummies, capsules, softgels and food formulations, supplied with batch-level analytical documentation for commercial ingredient sourcing.
Product Information
Fish Gelatin Ingredient
Fish gelatin is supplied as powdered gelatin for food, confectionery and supplement formulations where a fish-derived gelatin source is required.
Material Function
Fish Gelatin Functions in Formulation
Fish gelatin provides gelling, film-forming, thickening and stabilizing functions. The appropriate material is selected according to the finished-product format, required texture and manufacturing process.
Formulation Fit
Texture, shell formation, processing behavior and appearance can influence the gelatin specification selected for the finished formulation.
Source Consideration
Fish-derived gelatin is suitable for formulations where fish is the preferred gelatin source for the intended product or target market.
Certificate of Analysis
Fish Gelatin Powder Specification & Batch COA
The supplied Certificate of Analysis covers physical and functional properties, heavy metals and microbiological quality for this fish gelatin batch.
The results shown below correspond to the identified production batch.
| Test Item | Standard | Result |
|---|---|---|
| Physical & Functional Properties | ||
| Couleur | Light yellow or yellow | Conform |
| Odeur | Normal | Conform |
| Le goût | Normal | Conform |
| Texture | Solid (powder, granules or flakes.) | Conform |
| Standards for labels | GB7718-2011 | Conform |
| Jelly Strength (6.67%) | ≥50 Bloom g | 227 |
| Net Content | 25 KG | 25.5 KG |
| Humidité | ≤14 % | 12.78 |
| Viscosité | ≥1.5 E | 3.9 |
| Transparence | ≥100 mm | 500 |
| Cendre | ≤2.0 % | 0.42 |
| Transmittance at wavelength 450 | ≥30 | 83 |
| Transmittance at wavelength 620 | ≥50 | 95 |
| Insoluble Material | ≤0.2 % | 0.044 |
| SO2 | ≤30 mg/kg | 10.23 |
| Peroxide | ≤10 mg/kg | Non détecté |
| Métaux lourds | ||
| Arsenic | ≤ 1,0 mg/kg | 0.033 |
| Chrome | ≤ 2,0 mg/kg | 1.30 |
| Plomb | ≤1.5 mg/kg | 0.019 |
| Microbiological | ||
| Total Plate Count | ≤10000 cfu/g | 150 |
| Salmonelle | / | Non détecté |
| E. Coli | ≤3 MPN/g | <3 |
Considérations relatives à la formulation
Selecting Fish Gelatin for Your Application
Select fish gelatin according to the finished-product format, required functional properties and manufacturing process.
Application & Process
Consider the finished-product format, target texture or shell performance, process conditions and source requirements when choosing a gelatin grade.
Specification & Documentation
When comparing fish gelatin manufacturers, confirm the current material specification, required documentation, quantity and application details with the gelatin supplier.
Applications
Fish Gelatin Applications
Fish gelatin is used in food, confectionery and supplement formats where gelling, texture, stabilization or shell formation is required.
Gommes
Used where gel formation and texture are part of the product design.
Capsules dures
Used as a capsule-shell material when the selected properties meet manufacturing requirements.
Capsules molles
Used as a shell-forming material in soft capsule systems.
Food & Confectionery
Used for texture, structure and other functional roles in food formulations.
Approvisionnement commercial
Fish Gelatin Manufacturer & Gelatin Supplier
Gensei is a fish gelatin manufacturer and gelatin supplier for commercial food and supplement production. Customers looking to buy gelatin powder can share their application, quantity and specification requirements before ordering.
Request Fish Gelatin Pricing & Product Information
Send your application, required quantity and specification to receive current fish gelatin product information and quotation details.