Bulk egg-derived nutraceutical ingredient

Chicken Eggshell Membrane Powder for Supplement Formulations

Source a chicken-derived membrane matrix containing measured protein, glycosaminoglycans and hyaluronic acid for joint health, beauty nutrition, active-aging and pet supplement development.

  • Chicken membrane origin
  • 82.3% protein
  • 15.2% glycosaminoglycan
  • 4.3% hyaluronic acid
  • Egg-derived ingredient
Bulk eggshell membrane collagen powder and egg membrane source
82.3% Protein result
Batch 20251028
15.2% Glycosaminoglycan
result
4.3% Hyaluronic
acid result
SRC
Chicken membrane originThe reference COA identifies chicken membrane as the source.
3-IN-1
Natural multi-component matrixProtein, GAG and hyaluronic acid are reported on one certificate.
EGG
Egg-derived ingredientAllergen and finished-label documentation should be reviewed before use.
B2B
Raw material and OEM pathwaysIngredient qualification plus joint, beauty and pet product support.
Chicken eggshell membrane powder in a glass dish
Protein is not the same as collagen content The COA reports total protein by Kjeldahl, not an exact collagen percentage or collagen-type ratio.

Product identity

A chicken membrane matrix for technical qualification - not a generic collagen peptide

The signed reference certificate names the product Eggshell Membrane Collagen and records Chicken Membrane as the origin. It reports protein, glycosaminoglycan and hyaluronic acid, but does not print a collagen assay, collagen type, calcium result, residual-shell test, hydrolysis statement or solubility result.

How this page is positioned Chicken Eggshell Membrane Powder / Eggshell Membrane Matrix for supplement manufacturing. “Pure membrane,” “hydrolyzed,” “water-soluble” and exact collagen-content claims should only be used when supported by separate specification and process documents.
COA product nameMembrana di guscio d'uovo CollageneCommercial page name simplified for clarity
OrigineChicken MembraneEgg-derived animal ingredient
Proteine82.3%Kjeldahl method
Glycosaminoglycan15.2%HPLC result
Acido ialuronico4.3%Carbazole method
Reference batch202510282,000 kg batch quantity
Allergen positioning: This is an egg-derived ingredient and is not vegan. Request the egg allergen statement, cross-contact controls and destination-market labeling guidance before formula approval.

Assay interpretation

Use the batch results without overstating what each test proves

Protein, total GAG and hyaluronic acid are separate reported test items. The supplied certificate does not clarify whether the HA result is included within the total GAG value, so the numbers should not automatically be added together.

Proteine 82.3%

Kjeldahl total-protein result. It should not be rewritten as 82.3% collagen without a separate collagen assay.

Glycosaminoglycan 15.2%

Reported by HPLC. Request the assay definition and whether hyaluronic acid is included within the total.

Acido ialuronico 4.3%

Reported using the carbazole method. Confirm dry-basis interpretation and overlap with the GAG result.

Test itemStandardReference resultMethod
AspettoPolvere di colore da bianco sporco a giallo chiaroPassVisual Testing
OdoreCharacteristicCharacteristicSensual Testing
Proteine≥80.0%82.3%Kjeldahl method
Glycosaminoglycan≥2.0%15.2%HPLC
Acido ialuronico≥2.0%4.3%Carbazole
Ash≤10.0%7.5%USP 281
Perdita all'essiccazione≤10.0%7.86%USP 731
pH4.0-7.55.8USP 791
Grasso≤2.0%PassAOAC
Densità della massa0.3-0.5 g/ml0.46USP 616
Heavy Metal≤10 PPMPassAOAC
Dimensione delle particelle100% through 60 meshPassThrough Sieving
Conteggio dei batteri totali≤3,000 CFU/g<3000GB 4789.2
Yeast & Mold≤300 CFU/g<300GB 4789.15 - Method I
SalmonellaNegativeNegativeGB 4789.4
Staphylococcus aureusNegativeNegativeGB 4789.4

Formulation applications

Evaluate the ingredient in the actual finished format

The COA provides particle size, density, pH, moisture and sensory information. It does not provide solubility, flowability, compression or stability results, so those characteristics require formulation and pilot testing.

01

Joint Health & Mobility

For multi-component joint formulas using an egg-derived protein and matrix ingredient.

  • Target daily dose
  • Supporting ingredient compatibility
  • Finished-product claim review
02

Capsule e compresse

The 0.46 g/ml reference density and 60-mesh specification support initial fill and dose calculations.

  • Flowability testing
  • Capsule fill calculation
  • Compression feasibility
03

Polveri e bustine

For powder systems requiring sensory masking, dispersion, blend uniformity and serving-size review.

  • Dispersibility and sediment
  • Characteristic odor
  • Blend uniformity
04

Gummies & Soft Chews

For gummy and chew projects requiring evaluation under the intended pH, heating, moisture and gel conditions.

  • Texture interaction
  • Heat and pH review
  • Finished-product stability
05

Beauty from Within

For skin, hair and healthy-aging concepts combining the matrix with vitamins, minerals or other beauty ingredients.

  • Ingredient-story positioning
  • Allergen label review
  • Finished-dose planning
06

Pet Mobility Products

For pet powders, tablets and soft chews requiring palatability and destination-market review.

  • Palatability testing
  • Chew and powder feasibility
  • Pet-market documentation

Source, quality and traceability

Connect the membrane source, separation process and batch release

Procurement teams need more than a certificate logo. The supplier file should explain the chicken membrane source, whether shell is fully separated, any hydrolysis step, allergen controls and the tests used to release each batch.

Industrial ingredient processing and drying equipment

Separation and Processing Review

Document raw-material sourcing, membrane separation, cleaning, any hydrolysis or extraction, drying and sieving for the approved commercial grade.

In-house quality assurance laboratory

Laboratorio AQ interno

Link batch release to protein, GAG, HA, ash, moisture, density, particle size, heavy metals and microbiological limits.

Step 01

Egg Source & Allergen Review

Confirm source species, food-chain traceability, egg-allergen documentation and cross-contact controls.

Step 02

Membrane Identity Review

Confirm whether the grade is separated membrane, contains residual shell, is hydrolyzed and has a defined solubility profile.

Step 03

Batch COA Release

Release against the approved composition, physical-property, heavy-metal and microbiological specification.

Related collagen and matrix ingredients

Route buyers by raw-material source and formulation objective

Keep egg-membrane requirements on this page and direct other collagen-source needs to their dedicated product pages.

Chicken membrane

Eggshell Membrane Powder

Protein, glycosaminoglycan and hyaluronic acid reported on one reference COA.

Current product
Chicken sternum cartilage

Collagen Type II Matrix

A chicken-cartilage matrix containing protein, chondroitin sulfate and hyaluronic acid.

View Collagen Type II
Grass-fed bovine skin

Collagene bovino di tipo I e III

Hydrolyzed bovine collagen peptides for daily collagen and beauty formulations.

View Bovine Collagen
Codfish skin

Peptidi di collagene marino

Marine-source collagen peptides for beauty powders, drinks and source-specific positioning.

View Marine Collagen

Documentation and procurement

Prepare procurement, quality and regulatory review before ordering

Confirm which documents are available for the current batch, intended market and final product format.

Current batch COA
Product specification
SDS / MSDS
Egg allergen statement
Chicken species declaration
Paese di origine
Separation / hydrolysis statement
Manufacturing flow chart
Protein assay information
GAG assay definition
Hyaluronic acid assay information
Ash / calcium information
Packaging and shelf life
MOQ and lead-time confirmation

B2B frequently asked questions

Questions from eggshell membrane buyers, R&D and quality teams

The answers distinguish facts printed on the reference COA from points requiring separate documentation.

The COA identifies Chicken Membrane as the origin, but it does not report residual shell, calcium or a membrane-purity assay. Request the separation-process statement and additional mineral testing when required.

No. The test item is Protein and the method is Kjeldahl. An exact collagen percentage or collagen-type statement requires a separate collagen assay.

The supplied COA does not clarify whether HA is included within total glycosaminoglycan. Request the assay definitions before combining or comparing the numbers.

Hydrolysis and solubility are not stated on the reference COA. Request the process statement and evaluate dispersion, sediment and clarity in the intended finished formula.

The reference COA records a 2,000 kg batch quantity but does not print commercial packaging. Confirm pack size, MOQ, sample quantity, current stock, lead time and freight terms in the quotation.

Yes. Available pathways include capsules, tablets, powders, gummies, pet supplements, joint-health products, beauty supplements and custom formulation.

Start a technical sourcing discussion

Request a current COA, sample or bulk quotation

Share your finished format, target market, estimated quantity and documentation requirements so the team can confirm the correct eggshell membrane grade and supply pathway.

  • Current batch COA and specification review
  • Egg-allergen and source-document discussion
  • Formulation sample coordination
  • Packaging, MOQ, lead time and freight confirmation

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