Animal-Derived Protein Ingredient
Chicken Bone Broth Protein Powder Supplier
Chicken bone broth protein powder is a chicken-derived protein ingredient for dietary supplements, savory foods and pet nutrition. Gensei supplies chicken bone broth protein for commercial formulation and bulk chicken bone broth powder sourcing, supported by documented analytical specifications.
Ingredient Overview
Chicken Bone Broth Protein Powder Overview
Chicken bone broth powder is supplied as an animal-derived protein ingredient for product development and commercial sourcing. For buyers comparing chicken broth powder or chicken protein powder ingredients, the documented physical characteristics and analytical profile provide a practical basis for raw-material evaluation.
Analytical Profile
Chicken Bone Broth Protein Specifications
The table presents product specification limits alongside analytical results from batch 20251130, with the corresponding test methods.
| Test Item | Especificação | Batch Result | Método |
|---|---|---|---|
| Composition & Physical Properties | |||
| Protein (dry basis) | NLT 97% | 97.10% | Kjeldahl |
| Peso molecular | 3,000–5,000 Da | 3,000–5,000 Da | Gel chromatography |
| Perda por secagem | NMT 8.0% | 5.57% | USP / NF |
| Cinza | NMT 2.0% | 1.28% | USP / NF |
| pH | 5.0–6.5 | 5.65 | Japanese Pharmacopoeia |
| Densidade aparente | >0.35 g/mL | 0.37 g/mL | USP / NF |
| Sódio | <0.7% | <0.7% | ICP-MS |
| Microbiological & Contaminant Screening | |||
| Total bacterial count | <1,000 CFU/g | 300 CFU/g | GB 4789.2 |
| Yeast and mold | <100 CFU/g | 40 CFU/g | GB 4789.15 |
| E. coli | Negativo / 10 g | Negativo | GB 4789.38 |
| Chumbo (Pb) | NMT 1.0 ppm | <1.0 ppm | ICP-MS |
| Mercúrio (Hg) | NMT 0.1 ppm | <0.1 ppm | ICP-MS |
| Cádmio (Cd) | NMT 0.1 ppm | <0.1 ppm | ICP-MS |
Analytical results shown are for batch 20251130 (analysis date: December 7, 2025). Specifications and test results for an order can be reviewed with the corresponding product documentation.
Ingredient Performance
Composition and Formulation Considerations
Beyond protein content, ingredient selection depends on amino-acid composition, sensory characteristics and behavior in the finished formulation.
Protein Profile
The amino-acid profile and protein composition help determine nutritional positioning and suitability for a specific formula. Additional composition details can be discussed during technical evaluation.
Dispersion, Flavor and Aroma
Dispersion, sedimentation, flavor and aroma can influence the finished product experience. Evaluate these characteristics at the intended concentration and serving conditions.
Processing and Formulation Fit
Consider processing temperature, pH, mixing conditions and storage requirements when incorporating the ingredient into commercial formulations.
Aplicações
Applications of Chicken Bone Broth Protein
Chicken bone broth protein can be considered for several product formats where a chicken-derived protein ingredient or savory protein base is desired.
Supplement and Nutrition Powders
An ingredient option for protein powders, powdered nutrition blends and sachet formulations. Amino-acid composition, serving size and flavor balance guide product development.
Broth, Soup and Savory Foods
Relevant to instant broth mixes, soups and savory nutritional products where a chicken broth powder format may fit the product concept. Sodium contribution, mouthfeel and dispersion are useful considerations during formulation.
Pet Nutrition Formulations
A potential ingredient for pet broth and nutritional powder concepts. Species-specific nutrition, palatability and applicable animal-food requirements should guide use.
Sourcing & Quality
Ingredient Origin and Quality Requirements
Ingredient sourcing includes product identity, manufacturing information and quality documentation relevant to the intended application.
Raw-Material Origin and Processing
Information on raw-material origin and processing can be discussed as part of technical sourcing, including the relevant production route and product grade.
Quality Documentation and Market Requirements
Quality assessment covers physicochemical and microbiological specifications together with documentation appropriate to customer and destination-market requirements.
Fornecimento comercial
Bulk Chicken Bone Broth Powder Supply
For bulk chicken bone broth powder purchasing, share your intended application, destination market, quantity and specification requirements. Buyers sourcing bulk bone broth powder can also provide their target protein profile and formulation needs so packaging, order requirements and delivery planning can be reviewed for the specific project.
Batch Certificate of Analysis
Batch-specific analytical information supports incoming-material inspection and quality review.
Product Specification Sheet
Product specifications define the analytical criteria used to assess the ingredient for a particular purchase.
Source and Processing Details
Source and processing details help procurement and technical teams assess ingredient identity and application requirements.
Discuss Your Chicken Bone Broth Protein Requirements
Tell us about your chicken bone broth protein or chicken bone broth powder project. We use the information you provide to review the sourcing request and coordinate the appropriate product and commercial follow-up.
Inquiry Review
We review the intended application, destination market and the product or documentation requirements relevant to your project.
Direct Follow-Up
Our team follows up on technical questions, sampling needs and current commercial requirements for the sourcing evaluation.
Next-Step Coordination
Once the requirement is clear, we coordinate the relevant documents, quotation details and next purchasing steps.