Corn Oligopeptide
Looking for a highly bioavailable plant peptide? Gensei offers premium Corn Oligopeptide. Our Corn Oligopeptide Powder is produced from non-GMO corn, providing a sustainable and hypoallergenic peptide source. The small molecular weight peptides in Corn Oligopeptide are rapidly absorbed, making them ideal for post-workout recovery or nutritional support. Corn Oligopeptide is a versatile ingredient that blends well into various formulations. Partner with Gensei for consistent quality and reliable supply of Corn Oligopeptide Powder.
Please note: We are a wholesale supplier and have minimum order quantities.
Have questions about this product? Our team is here to help. For inquiries about multiple ingredients, please use the Contact Us option and include the list of ingredients in your message.
Corn Oligopeptide CAS No.: There isn’t a single CAS number specifically for “Corn Oligopeptide” as it is a complex mixture of peptides derived from corn protein. A relevant CAS number might be for Corn Protein Hydrolysate (e.g., 66071-96-3).
Chemical Name: Corn protein hydrolyzate
Synonyms:
- Hydrolyzed Corn Protein
- Corn Peptide Powder
CB Number: Not readily available for this specific product form.
Molecular Formula: Not applicable. Corn Oligopeptide is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the oligopeptides, typically ranging from a few hundred to several thousand Daltons, depending on the degree of hydrolysis.
MDL Number: Not readily available for this specific product form.
Corn Oligopeptide Manufacturing Process
Corn Oligopeptide is produced by hydrolyzing corn protein into small, easily absorbed peptides.
Manufacturing Flowchart
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Raw Material: Corn Protein Source
(e.g., Corn Gluten Meal) -
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Washing & Preparation
(Cleaning and preparing the raw material) -
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Enzymatic Hydrolysis
(Using specific enzymes to break down corn protein into oligopeptides) -
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Separation & Filtration
(Separating the peptide solution from insoluble materials) -
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Purification (Optional)
(Further refining to enhance purity and remove unwanted compounds) -
→
Concentration
(Removing excess water to concentrate the oligopeptide solution) -
→
Drying
(Drying the concentrated solution into a powder, often using spray drying) -
→
Milling & Sieving (Optional)
(To achieve desired particle size) -
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Quality Control
(Testing for peptide size distribution, amino acid composition, purity, heavy metals, contaminants) -
→
Packaging
(The Corn Oligopeptide Powder is packaged)
