Bulk beef bone broth ingredient manufacturing
Beef Bone Broth Protein Powder for Functional Nutrition
Source a high-protein bovine ingredient for savory nutrition, protein powders, meal systems, functional foods and pet formulations. Review the reference-batch protein and sodium results, source documents and formulation performance before purchase.
- Ingrediente de origen bovino
- 97.2% protein - dry basis
- 0,04% sodio
- Peso molecular de 3.000 a 5.000
- Certificado de análisis por lotes disponible
en base seca
by ICP-MS
resultado
Identidad del producto
A high-protein bovine powder that still requires source, process and composition qualification
The signed certificate names the product Beef Bone Broth and reports 97.2% protein on a dry basis, 0.04% sodium and a 3,000-5,000 molecular-weight result. It does not identify the exact source tissues, ingredients, broth-cooking process, hydrolysis status, collagen content, amino-acid profile or sensory performance.
Product identity and composition
Use the reference COA as a starting point - not as proof of collagen, flavor or complete-protein performance
The page can accurately promote high protein content, measured sodium and commercial supplier capability. Finished claims require source, process, amino-acid and application data.
Dry-basis Kjeldahl result. This is the correct metric instead of “97.2% purity” or “protein yield.”
Reference-batch ICP-MS result. Finished-serving sodium still depends on the intended inclusion rate.
Collagen, hydroxyproline, amino acids, fat, carbohydrate and minerals are not printed on the COA.
| Pregunta sobre los requisitos | Lo que establece el COA vigente | Qué se debe solicitar |
|---|---|---|
| Identidad de la fuente | Beef Bone Broth product name only | Bovine source tissues, origin, veterinary, traceability and BSE/TSE declarations |
| Traditional broth vs hydrolysate | 97.2% protein and 3,000-5,000 molecular weight | Broth-cooking, extraction, concentration and hydrolysis process statements |
| Collagen positioning | No collagen or hydroxyproline result | Collagen assay, hydroxyproline and full amino-acid profile |
| Flavor and food use | Light-yellow granule specification | Broth note, bitterness, odor, flavor-masking and sensory-panel data |
| Powder performance | 60 mesh and 0.37 g/ml density | Solubility, foam, viscosity, turbidity, flowability and sedimentation tests |
| Elemento de prueba | Especificación | Resultado de referencia | Método |
|---|---|---|---|
| Característica | Light yellow granule; 60 mesh | No se imprime por separado | Prueba sensual |
| Proteína | NLT 97% | 97.2% - Dry Basis | Método de Kjeldahl |
| Peso molecular | 3,000-5,000 | 3,000-5,000 | Método de cromatografía en gel |
| Ash | NMT 2.0% | 1.05% | U.S.P. / N.F. |
| Pérdida por secado | NMT 8.0% | 5.98% | U.S.P. / N.F. |
| pH | 5.0-6.5 | 5.3 | Farmacopea Japonesa |
| Metales pesados (Pb) | NMT 20,0 ppm | <20 ppm | Colorimétrico con Na₂S |
| Arsénico (As₂O₃) | NMT 1,0 ppm | <1,0 ppm | Espectrómetro de absorción atómica |
| Cromo | <2,0 ppm | <2,0 ppm | Horno de grafito para absorción atómica |
| Melamina (metabolitos) | Negativo | No se imprime por separado | HPLC |
| Densidad aparente | >0,35 g/ml | 0,37 g/ml | U.S.P. / N.F. |
| Sodio | <0,7% | 0.04% | ICP-MS |
| Total de bacterias | <1.000 UFC/g | 300 | USP 2021 |
| Levaduras y mohos | <100 UFC/g | 30 | USP 2021 |
| E. coli | Negativo / 10 g | Negativo | USP 2021 |
| Grupo de coliformes | Negativo / 10 g | Negativo | USP 2021 |
| Plomo | NMT 1,0 ppm | <1,0 ppm | ICP-MS |
| Mercurio | NMT 0,1 ppm | <0,1 ppm | ICP-MS |
| Cadmio | NMT 0,1 ppm | <0,1 ppm | ICP-MS |
Aplicaciones de formulación
Build around real broth, protein and food-system manufacturing decisions
The reference COA provides protein, sodium, molecular-weight, density and safety data. Finished-format suitability still depends on dispersibility, foam, viscosity, broth flavor, heat and storage tests.
Savory Broth Powders & Soup Mixes
For sipping broths, soup bases and savory powders where beef flavor, mouthfeel, heat and sodium contribution affect the formula.
- Perfil del caldo y del umami
- Hot-water dispersion
- Contenido de sodio por ración
Protein Powders & Sachets
For functional powders where taste, color, dispersion, foam and serving size affect the finished product.
- Dispersión en agua fría
- Espuma y sedimentos
- Flavor-system compatibility
Paleo & Dairy-Free Nutrition
For animal-protein blends where the complete formula, amino-acid profile and destination-market positioning must be reviewed.
- Amino-acid qualification
- Protein-source positioning
- Finished-label review
Sistemas de sustitución de comidas
Para preparados en polvo ricos en proteínas que requieran una nutrición completa, control sensorial y compatibilidad con vitaminas, minerales y grasas.
- Complementación de aminoácidos
- Viscosidad y textura en boca
- Compatibilidad de los micronutrientes
Protein Bars & Savory Snacks
Para barritas y alimentos funcionales en los que es necesario evaluar la actividad del agua, el endurecimiento, el sabor y la textura durante el periodo de conservación.
- La textura prima sobre la vida útil
- Actividad del agua
- Flavor and color interaction
Pet Foods & Pet Supplements
For pet powders, broths, chews and foods requiring palatability, species-market and regulatory review.
- Pruebas de palatabilidad
- Documentación sobre el mercado de las mascotas
- Powder, broth or chew format
Origen, proceso y calidad
Connect bovine-source identity, broth processing and final batch release
A professional supplier file should identify the bovine tissues and supply chain, explain the broth-cooking, extraction or hydrolysis route, and link composition claims to current analytical documents.
Broth Processing and Drying
Document source preparation, cooking or extraction, any hydrolysis, filtration, concentration, drying, sieving and powder handling for the approved grade.
Laboratorio interno de control de calidad
Connect release decisions to protein, sodium, molecular-weight, moisture, ash, metals and microbiological results.
Revisión de la fuente bovina
Confirm species, source tissues, country of origin, veterinary documentation, traceability and BSE/TSE status.
Broth & Composition Review
Confirm cooking, extraction or hydrolysis process, amino-acid profile, collagen data and application performance.
Liberación por lotes del certificado de análisis
Autorización de salida conforme a la composición aprobada y a las especificaciones físicas, metalúrgicas y microbiológicas.
Related protein and collagen ingredients
Clasificar a los compradores según el tipo de materia prima y el objetivo de la formulación
Keep beef bone broth searches on this page and direct beef isolate, bovine collagen and chicken broth needs to their dedicated technical pages.
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Antes de realizar el pedido, hay que preparar los trámites de compras, I+D, calidad y revisión normativa.
Confirm current document availability for the intended market, product identity and finished format.
Preguntas frecuentes sobre B2B
Questions from bone-broth buyers, formulators and quality teams
The answers also clarify the wholesale-supplier, China-supplier, manufacturer, bulk and OEM searches already appearing in GSC.
The COA names Beef Bone Broth but does not state bones, adhering meat, hide, tendon, cartilage, broth concentrate or another tissue composition. Request the source-tissue declaration before approval.
No. Se trata de un resultado de contenido proteico en base seca obtenido mediante el método de Kjeldahl. No debe interpretarse como la pureza de un único compuesto definido.
The COA reports a 3,000-5,000 molecular-weight result, but it does not print the cooking, extraction or hydrolysis process. Request the manufacturing flow before choosing the final description.
The reference COA does not report collagen content, hydroxyproline or a full amino-acid profile. Request additional testing if collagen-rich positioning is required.
The reference batch reports 0.04% sodium by ICP-MS. Calculate the finished-serving contribution at the intended inclusion rate before making a market-specific nutrition claim.
En el certificado de análisis (COA) no se indican la solubilidad, la turbidez, la sedimentación, la formación de espuma, la viscosidad ni las características sensoriales. Prueba el ingrediente en la fórmula y el proceso previstos.
The reference certificate records a 2,000 kg production batch but does not print packaging or MOQ. Confirm pack size, sample quantity, current stock, lead time, Incoterms and freight terms in the quotation.
Iniciar un debate sobre la contratación de personal técnico
Solicita un certificado de análisis actualizado, una muestra o un presupuesto por volumen
Share your finished format, target market, estimated quantity and document requirements so the team can confirm the appropriate beef-broth specification and supply pathway.
- Revisión del certificado de análisis (COA) y de las especificaciones del lote actual
- Bovine source, process and composition document discussion
- Coordinación de muestras de formulación
- Confirmación del embalaje, la cantidad mínima de pedido, el plazo de entrega y los gastos de envío