Bulk Nutrition Ingredient
Beef Bone Broth Protein Powder
Beef-derived protein powder for dietary supplement manufacturers, nutrition brands and food formulators. Available for commercial ingredient sourcing and product development.
製品の特長
Beef Bone Broth Protein Powder at a Glance
A beef-derived powdered ingredient with defined protein, physical, contaminant and microbiological parameters for commercial nutrition and food projects.
Defined Protein Specification
The documented specification sets protein at NLT 95%, providing a clear qualification point before formulation trials and purchasing decisions.
Beef-Derived Ingredient Identity
A beef-derived ingredient for brands developing animal-source nutrition products and bone-broth-positioned formulations.
Dry-Blend Format
Supplied as a powder that can be evaluated for blending, filling and other dry-manufacturing workflows used by the finished product.
Commercial Project Fit
Relevant to manufacturers, nutrition brands and ingredient buyers moving from sample evaluation to commercial-volume sourcing.
Ingredient Features
Formulation Characteristics to Evaluate
Beyond protein content, formulation teams should consider ingredient identity, processing behavior and sensory fit within the complete finished-product system.
Protein Source Positioning
Beef bone broth protein provides an animal-source alternative to dairy and plant proteins when the finished product is intentionally positioned around beef-derived nutrition.
Processing & Sensory Evaluation
During development, formulators can assess inclusion level, powder handling, taste, aroma and mouthfeel against the intended manufacturing process and serving format.
技術仕様
Beef Bone Broth Protein Powder Specifications
Quality parameters, analytical results and test methods for ingredient evaluation and procurement review.
| Test Item | 仕様 | Result | Test Method |
|---|---|---|---|
| Physical & Chemical Properties | |||
| 外観 | Light Brown Tan Powder, 60 Mesh | 準拠しています | 官能テスト |
| タンパク質 | NLT 95% | 96.12% (Dry Basis) | ケルダール法 |
| 分子量 | 2000–5000 | 2000–5000 | ゲルクロマトグラフィー法 |
| かさ密度 | >0.35 g/ml | 0.38 g/ml | U.S.P./N.F. |
| アッシュ | NMT 2.0% | 1.58% | U.S.P./N.F. |
| 乾燥減量 | NMT 8.0% | 5.44% | U.S.P./N.F. |
| pH | 5.0–6.5 | 5.63 | 日本薬局方 |
| ナトリウム | <0.7% | <0.7% | ICP-MS |
| 汚染物質試験 | |||
| 重金属（鉛） | NMT 20.0 ppm | <20 ppm | Na₂S 比色法 |
| ヒ素（As₂O₃） | NMT 0.8 ppm | <0.8 ppm | 原子吸光分光光度計 |
| クロム | <2.0 ppm | <2.0 ppm | 原子吸光法用グラファイト炉 |
| メラミン（代謝物） | 否定 | 否定 | HPLC |
| Microbiological Testing | |||
| 総細菌数 | 1,000 CFU/g以下 | 300 CFU/g | GB4789.2 |
| カビと酵母 | 100 CFU/g以下 | 30 CFU/g | GB4789.15 - 方法I |
| 大腸菌群 | Negative/10g | パス | GB4789.3 - 方法II |
| 大腸菌 | Negative/10g | パス | GB4789.38 |
| Salmonella, Staph, Aureus | 否定 | パス | GB4789.4 |
Batch Traceability
Production Batch Information
Manufacturing and identification details associated with the documented production lot.
アプリケーション
Beef Bone Broth Protein Applications
The ingredient can be evaluated across powdered supplements, sports nutrition, functional foods and savory nutrition formats, subject to finished-formula requirements.
サプリメント
Powdered supplement formulas and nutritional blends developed with animal-source protein ingredients.
スポーツ栄養学
Protein powder concepts and sports nutrition mixes developed for active nutrition product ranges.
機能性食品
Protein-enriched food concepts where the ingredient fits the nutritional and sensory requirements of the finished formulation.
Savory Nutrition
Instant broth mixes and savory powdered products developed around beef-derived ingredient profiles.
製剤に関する考慮事項
Formulation Development Considerations
A commercial formulation should be assessed as a complete system, including dosage target, processing conditions, sensory expectations and stability requirements.
Practical Formulation Factors
Finished-product development involves balancing nutritional objectives, processing requirements and sensory expectations.
Ingredient Comparison
Beef bone broth protein and conventional collagen peptides may differ in source materials, processing methods and resulting composition.
Ingredient selection should therefore reflect the technical requirements and intended positioning of the finished formulation.
Quality & Supply
Documentation & Commercial Supply
For qualification and purchasing, combine the batch specification with your required volume, destination, project timing and finished-product requirements.
品質に関する文書
Use the documented analytical results and test methods as part of raw-material qualification and incoming quality review.
Product Development
Share the intended dosage form, serving concept and processing needs so the ingredient can be evaluated in the context of the finished formula.
Commercial Procurement
Commercial discussions can focus on required volume, destination, project schedule and the supply terms relevant to your purchasing process.
Commercial Inquiry
Discuss Your Beef Bone Broth Protein Project
Share the product format you are developing and where you are in the sourcing process. This helps keep the follow-up focused on the next practical step for your project.
Tell us what you are developing so the conversation starts with the intended finished-product format.
Flag any formulation or processing considerations that should be addressed during material evaluation.
We can align the follow-up with your current stage, from initial evaluation through commercial planning.