Bulk beef bone broth ingredient manufacturing

Beef Bone Broth Protein Powder for Functional Nutrition

Source a high-protein bovine ingredient for savory nutrition, protein powders, meal systems, functional foods and pet formulations. Review the reference-batch protein and sodium results, source documents and formulation performance before purchase.

COA ve Fiyat Teklifi Talebi Review Batch BB240403
  • Sığır kaynaklı bileşen
  • 97.2% protein - dry basis
  • 0.04% sodyum
  • 3.000–5.000 molekül ağırlığı
  • Toplu COA mevcuttur
Beef bone broth protein powder for functional nutrition formulations
97.2% Protein sonucu
kuru bazda
0.04% Sodium result
by ICP-MS
3-5 kDa Molekül ağırlığı
sonuç
BOV
Sığır kaynaklı derlemeSource tissues, origin and veterinary documents should be confirmed separately.
COA
Referans parti verileriProtein, sodium, molecular weight, density, metals and microbiology.
Ar-Ge
Food-system evaluationBroth powders, protein blends, meal systems, drinks and savory products.
B2B
Manufacturer and supplier supportSamples, technical documents, bulk sourcing and finished-product pathways.
Beef bone broth protein powder in a glass dish
Protein content does not define the broth identity Source tissues, cooking, hydrolysis, collagen composition and flavor require separate documentation.

Ürün kimliği

A high-protein bovine powder that still requires source, process and composition qualification

The signed certificate names the product Beef Bone Broth and reports 97.2% protein on a dry basis, 0.04% sodium and a 3,000-5,000 molecular-weight result. It does not identify the exact source tissues, ingredients, broth-cooking process, hydrolysis status, collagen content, amino-acid profile or sensory performance.

Bu sayfanın konumu Beef Bone Broth Protein Powder for functional nutrition, savory foods and supplement development. “Hydrolyzed protein,” “collagen-rich,” “complete protein,” “grass-fed,” “instant cold-water soluble,” “neutral taste” and sports-performance claims should only be used when supported by separate current documents and tests.
COA ürün adıSığır Kemik SuyuCommercial high-protein powder
Protein97.2%Kuru baz / Kjeldahl
Sodyum0.04%Reference batch / ICP-MS
Molekül ağırlığı3,000-5,000Gel chromatography
Yığın yoğunluğu0,37 g/mlTeknik özellik: >0,35
Referans partiBB2404032.000 kg'lık parti miktarı
Source and process positioning: The COA does not state whether the grade is made from bones alone, bones with adhering meat, hide, tendon, cartilage, broth concentrate or mixed bovine material. Request the bovine-source, source-tissue, veterinary, BSE/TSE, broth-cooking, extraction and hydrolysis documents needed for the intended market.

Product identity and composition

Use the reference COA as a starting point - not as proof of collagen, flavor or complete-protein performance

The page can accurately promote high protein content, measured sodium and commercial supplier capability. Finished claims require source, process, amino-acid and application data.

Protein İçeriği 97.2%

Dry-basis Kjeldahl result. This is the correct metric instead of “97.2% purity” or “protein yield.”

Sodyum 0.04%

Reference-batch ICP-MS result. Finished-serving sodium still depends on the intended inclusion rate.

Composition Profile Veri Talebi

Collagen, hydroxyproline, amino acids, fat, carbohydrate and minerals are not printed on the COA.

Yeterlilik sorusuMevcut COA’nın belirlediği hususlarNeler talep edilmelidir?
Kaynak kimliğiBeef Bone Broth product name onlyBovine source tissues, origin, veterinary, traceability and BSE/TSE declarations
Traditional broth vs hydrolysate97.2% protein and 3,000-5,000 molecular weightBroth-cooking, extraction, concentration and hydrolysis process statements
Collagen positioningNo collagen or hydroxyproline resultCollagen assay, hydroxyproline and full amino-acid profile
Flavor and food useLight-yellow granule specificationBroth note, bitterness, odor, flavor-masking and sensory-panel data
Powder performance60 mesh and 0.37 g/ml densitySolubility, foam, viscosity, turbidity, flowability and sedimentation tests
Test maddesiŞartnameKarşılaştırma sonucuYöntem
ÖzellikLight yellow granule; 60 meshAyrı olarak basılmamıştırDuyusal Test
ProteinNLT 97%97.2% - Dry BasisKjeldahl Yöntemi
Moleküler Ağırlık3,000-5,0003,000-5,000Jel Kromatografisi Yöntemi
KülNMT 2.0%1.05%U.S.P. / N.F.
Kurutma KaybıNMT 8.0%5.98%U.S.P. / N.F.
pH5.0-6.55.3Japon Farmakopesi
Ağır Metaller (Pb)NMT 20,0 ppm<20 ppmNa₂S Kolorimetrik
Arsenik (As₂O₃)NMT 1,0 ppm<1,0 ppmAtomik Absorpsiyon Spektrometresi
Krom<2,0 ppm<2,0 ppmAtomik Absorpsiyon Grafit Fırını
Melamin (Metabolitler)OlumsuzAyrı olarak basılmamıştırHPLC
Yığın Yoğunluğu>0,35 g/ml0,37 g/mlU.S.P. / N.F.
Sodyum<0,7%0.04%ICP-MS
Toplam Bakteri Sayısı<1.000 CFU/g300USP 2021
Maya ve Küf<100 CFU/g30USP 2021
E. coliNegatif / 10 gOlumsuzUSP 2021
Koliform GrubuNegatif / 10 gOlumsuzUSP 2021
KurşunNMT 1,0 ppm<1,0 ppmICP-MS
CıvaNMT 0,1 ppm<0,1 ppmICP-MS
KadmiyumNMT 0,1 ppm<0,1 ppmICP-MS
Mevcut Parti COA’sını Talep Et Talep Formülasyonu Örneği

Formülasyon uygulamaları

Build around real broth, protein and food-system manufacturing decisions

The reference COA provides protein, sodium, molecular-weight, density and safety data. Finished-format suitability still depends on dispersibility, foam, viscosity, broth flavor, heat and storage tests.

01

Savory Broth Powders & Soup Mixes

For sipping broths, soup bases and savory powders where beef flavor, mouthfeel, heat and sodium contribution affect the formula.

  • Et suyu ve umami profili
  • Hot-water dispersion
  • Porsiyon başına sodyum
Toz üretimi
02

Protein Powders & Sachets

For functional powders where taste, color, dispersion, foam and serving size affect the finished product.

  • Soğuk suyla dağıtma
  • Köpük ve tortu
  • Lezzet sistemi uyumluluğu
Protein takviyesi üretimi
03

Paleo & Dairy-Free Nutrition

For animal-protein blends where the complete formula, amino-acid profile and destination-market positioning must be reviewed.

  • Amino-acid qualification
  • Protein-source positioning
  • Finished-label review
Spor beslenme ürünleri üretimi
04

Yemek Yerine Geçen Ürünler

Tam besin değeri, duyusal kontrol ve vitaminler, mineraller ve yağlarla uyumluluk gerektiren yüksek proteinli yemek tozları için.

  • Amino asit tamamlama
  • Viskozite ve ağız hissi
  • Mikro besin maddelerinin uyumluluğu
Özel formülasyon
05

Protein Bars & Savory Snacks

Su aktivitesi, sertleşme, lezzet ve raf ömrü ile dokunun değerlendirilmesi gereken barlar ve fonksiyonel gıdalar için.

  • Raf ömrü yerine doku
  • Su aktivitesi
  • Flavor and color interaction
Protein bar manufacturing
06

Pet Foods & Pet Supplements

For pet powders, broths, chews and foods requiring palatability, species-market and regulatory review.

  • Lezzet testi
  • Evcil hayvan pazarı belgeleri
  • Powder, broth or chew format
Evcil hayvan takviyesi üretimi

Kaynak, süreç ve kalite

Connect bovine-source identity, broth processing and final batch release

A professional supplier file should identify the bovine tissues and supply chain, explain the broth-cooking, extraction or hydrolysis route, and link composition claims to current analytical documents.

Industrial beef bone broth protein processing and drying equipment

Broth Processing and Drying

Document source preparation, cooking or extraction, any hydrolysis, filtration, concentration, drying, sieving and powder handling for the approved grade.

Şirket içi kalite güvence laboratuvarı

Kurum İçi Kalite Kontrol Laboratuvarı

Connect release decisions to protein, sodium, molecular-weight, moisture, ash, metals and microbiological results.

Adım 01

Sığır Kaynağı İncelemesi

Confirm species, source tissues, country of origin, veterinary documentation, traceability and BSE/TSE status.

Adım 02

Broth & Composition Review

Confirm cooking, extraction or hydrolysis process, amino-acid profile, collagen data and application performance.

Adım 03

Toplu COA Yayınlama

Onaylanmış bileşim, fiziksel, metalik ve mikrobiyolojik özelliklere uygunluk kontrolü.

Related protein and collagen ingredients

Route buyers by raw-material identity and formulation objective

Keep beef bone broth searches on this page and direct beef isolate, bovine collagen and chicken broth needs to their dedicated technical pages.

Bovine-derived broth protein

Sığır Kemik Suyu Proteini

A high-protein bovine powder for savory nutrition, functional foods and supplement development.

Mevcut ürün
Sığır kaynaklı protein

Sığır Eti Protein İzolatı

A high-protein bovine powder for dairy-free nutrition and hybrid protein development.

View Beef Protein Isolate
Otla beslenen sığır derisi

Sığır Kolajen Tip I & III

Güzellik ürünleri, günlük kolajen takviyeleri ve genel takviye formülasyonları için hidrolize kolajen peptidleri.

Sığır Kollajenini Görüntüle
Chicken-derived broth protein

Tavuk Kemik Suyu Proteini

A high-protein chicken-derived powder for savory and functional-nutrition concepts.

View Chicken Bone Broth

Belgeleme ve tedarik

Sipariş vermeden önce tedarik, Ar-Ge, kalite ve mevzuata uygunluk incelemelerini hazırlayın

Confirm current document availability for the intended market, product identity and finished format.

Mevcut parti COA'sı
Ürün özellikleri
SDS / MSDS
Sığır kaynaklı ürün beyanı
Kaynak doku beyanı
Menşe ülke
BSE / TSE açıklaması
Veteriner raporu
Üretim akış şeması
Broth-cooking / extraction statement
Hidroliz / işlem açıklaması
Collagen / hydroxyproline data
Tam amino asit profili
Moleküler ağırlık dağılımı
Alerjen / çapraz bulaşma beyanı
Current certification scope
Ambalaj, minimum sipariş miktarı ve teslim süresi

B2B sık sorulan sorular

Questions from bone-broth buyers, formulators and quality teams

The answers also clarify the wholesale-supplier, China-supplier, manufacturer, bulk and OEM searches already appearing in GSC.

The COA names Beef Bone Broth but does not state bones, adhering meat, hide, tendon, cartilage, broth concentrate or another tissue composition. Request the source-tissue declaration before approval.

Hayır. Bu, Kjeldahl yöntemiyle elde edilen kuru bazlı bir protein sonucudur. Tek bir tanımlanmış bileşiğin saflığı olarak tanımlanmamalıdır.

The COA reports a 3,000-5,000 molecular-weight result, but it does not print the cooking, extraction or hydrolysis process. Request the manufacturing flow before choosing the final description.

The reference COA does not report collagen content, hydroxyproline or a full amino-acid profile. Request additional testing if collagen-rich positioning is required.

The reference batch reports 0.04% sodium by ICP-MS. Calculate the finished-serving contribution at the intended inclusion rate before making a market-specific nutrition claim.

Çözünürlük, bulanıklık, çökelme, köpük, viskozite ve duyusal özellikler COA’da belirtilmemiştir. Malzemeyi, kullanılması planlanan formülasyon ve üretim sürecinde test ediniz.

The reference certificate records a 2,000 kg production batch but does not print packaging or MOQ. Confirm pack size, sample quantity, current stock, lead time, Incoterms and freight terms in the quotation.

Teknik tedarik görüşmesi başlatın

Güncel COA, numune veya toplu sipariş teklifi isteyin

Share your finished format, target market, estimated quantity and document requirements so the team can confirm the appropriate beef-broth specification and supply pathway.

  • Mevcut partiye ait COA ve teknik özelliklerin incelenmesi
  • Bovine source, process and composition document discussion
  • Formülasyon numunelerinin koordinasyonu
  • Ambalaj, minimum sipariş miktarı, teslim süresi ve nakliye onayı

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