Bulk beef bone broth ingredient manufacturing
Beef Bone Broth Protein Powder for Functional Nutrition
Source a high-protein bovine ingredient for savory nutrition, protein powders, meal systems, functional foods and pet formulations. Review the reference-batch protein and sodium results, source documents and formulation performance before purchase.
- Sığır kaynaklı bileşen
- 97.2% protein - dry basis
- 0.04% sodyum
- 3.000–5.000 molekül ağırlığı
- Toplu COA mevcuttur
kuru bazda
by ICP-MS
sonuç
Ürün kimliği
A high-protein bovine powder that still requires source, process and composition qualification
The signed certificate names the product Beef Bone Broth and reports 97.2% protein on a dry basis, 0.04% sodium and a 3,000-5,000 molecular-weight result. It does not identify the exact source tissues, ingredients, broth-cooking process, hydrolysis status, collagen content, amino-acid profile or sensory performance.
Product identity and composition
Use the reference COA as a starting point - not as proof of collagen, flavor or complete-protein performance
The page can accurately promote high protein content, measured sodium and commercial supplier capability. Finished claims require source, process, amino-acid and application data.
Dry-basis Kjeldahl result. This is the correct metric instead of “97.2% purity” or “protein yield.”
Reference-batch ICP-MS result. Finished-serving sodium still depends on the intended inclusion rate.
Collagen, hydroxyproline, amino acids, fat, carbohydrate and minerals are not printed on the COA.
| Yeterlilik sorusu | Mevcut COA’nın belirlediği hususlar | Neler talep edilmelidir? |
|---|---|---|
| Kaynak kimliği | Beef Bone Broth product name only | Bovine source tissues, origin, veterinary, traceability and BSE/TSE declarations |
| Traditional broth vs hydrolysate | 97.2% protein and 3,000-5,000 molecular weight | Broth-cooking, extraction, concentration and hydrolysis process statements |
| Collagen positioning | No collagen or hydroxyproline result | Collagen assay, hydroxyproline and full amino-acid profile |
| Flavor and food use | Light-yellow granule specification | Broth note, bitterness, odor, flavor-masking and sensory-panel data |
| Powder performance | 60 mesh and 0.37 g/ml density | Solubility, foam, viscosity, turbidity, flowability and sedimentation tests |
| Test maddesi | Şartname | Karşılaştırma sonucu | Yöntem |
|---|---|---|---|
| Özellik | Light yellow granule; 60 mesh | Ayrı olarak basılmamıştır | Duyusal Test |
| Protein | NLT 97% | 97.2% - Dry Basis | Kjeldahl Yöntemi |
| Moleküler Ağırlık | 3,000-5,000 | 3,000-5,000 | Jel Kromatografisi Yöntemi |
| Kül | NMT 2.0% | 1.05% | U.S.P. / N.F. |
| Kurutma Kaybı | NMT 8.0% | 5.98% | U.S.P. / N.F. |
| pH | 5.0-6.5 | 5.3 | Japon Farmakopesi |
| Ağır Metaller (Pb) | NMT 20,0 ppm | <20 ppm | Na₂S Kolorimetrik |
| Arsenik (As₂O₃) | NMT 1,0 ppm | <1,0 ppm | Atomik Absorpsiyon Spektrometresi |
| Krom | <2,0 ppm | <2,0 ppm | Atomik Absorpsiyon Grafit Fırını |
| Melamin (Metabolitler) | Olumsuz | Ayrı olarak basılmamıştır | HPLC |
| Yığın Yoğunluğu | >0,35 g/ml | 0,37 g/ml | U.S.P. / N.F. |
| Sodyum | <0,7% | 0.04% | ICP-MS |
| Toplam Bakteri Sayısı | <1.000 CFU/g | 300 | USP 2021 |
| Maya ve Küf | <100 CFU/g | 30 | USP 2021 |
| E. coli | Negatif / 10 g | Olumsuz | USP 2021 |
| Koliform Grubu | Negatif / 10 g | Olumsuz | USP 2021 |
| Kurşun | NMT 1,0 ppm | <1,0 ppm | ICP-MS |
| Cıva | NMT 0,1 ppm | <0,1 ppm | ICP-MS |
| Kadmiyum | NMT 0,1 ppm | <0,1 ppm | ICP-MS |
Formülasyon uygulamaları
Build around real broth, protein and food-system manufacturing decisions
The reference COA provides protein, sodium, molecular-weight, density and safety data. Finished-format suitability still depends on dispersibility, foam, viscosity, broth flavor, heat and storage tests.
Savory Broth Powders & Soup Mixes
For sipping broths, soup bases and savory powders where beef flavor, mouthfeel, heat and sodium contribution affect the formula.
- Et suyu ve umami profili
- Hot-water dispersion
- Porsiyon başına sodyum
Protein Powders & Sachets
For functional powders where taste, color, dispersion, foam and serving size affect the finished product.
- Soğuk suyla dağıtma
- Köpük ve tortu
- Lezzet sistemi uyumluluğu
Paleo & Dairy-Free Nutrition
For animal-protein blends where the complete formula, amino-acid profile and destination-market positioning must be reviewed.
- Amino-acid qualification
- Protein-source positioning
- Finished-label review
Yemek Yerine Geçen Ürünler
Tam besin değeri, duyusal kontrol ve vitaminler, mineraller ve yağlarla uyumluluk gerektiren yüksek proteinli yemek tozları için.
- Amino asit tamamlama
- Viskozite ve ağız hissi
- Mikro besin maddelerinin uyumluluğu
Protein Bars & Savory Snacks
Su aktivitesi, sertleşme, lezzet ve raf ömrü ile dokunun değerlendirilmesi gereken barlar ve fonksiyonel gıdalar için.
- Raf ömrü yerine doku
- Su aktivitesi
- Flavor and color interaction
Pet Foods & Pet Supplements
For pet powders, broths, chews and foods requiring palatability, species-market and regulatory review.
- Lezzet testi
- Evcil hayvan pazarı belgeleri
- Powder, broth or chew format
Kaynak, süreç ve kalite
Connect bovine-source identity, broth processing and final batch release
A professional supplier file should identify the bovine tissues and supply chain, explain the broth-cooking, extraction or hydrolysis route, and link composition claims to current analytical documents.
Broth Processing and Drying
Document source preparation, cooking or extraction, any hydrolysis, filtration, concentration, drying, sieving and powder handling for the approved grade.
Kurum İçi Kalite Kontrol Laboratuvarı
Connect release decisions to protein, sodium, molecular-weight, moisture, ash, metals and microbiological results.
Sığır Kaynağı İncelemesi
Confirm species, source tissues, country of origin, veterinary documentation, traceability and BSE/TSE status.
Broth & Composition Review
Confirm cooking, extraction or hydrolysis process, amino-acid profile, collagen data and application performance.
Toplu COA Yayınlama
Onaylanmış bileşim, fiziksel, metalik ve mikrobiyolojik özelliklere uygunluk kontrolü.
Related protein and collagen ingredients
Route buyers by raw-material identity and formulation objective
Keep beef bone broth searches on this page and direct beef isolate, bovine collagen and chicken broth needs to their dedicated technical pages.
Sığır Kemik Suyu Proteini
A high-protein bovine powder for savory nutrition, functional foods and supplement development.
Mevcut ürünSığır Eti Protein İzolatı
A high-protein bovine powder for dairy-free nutrition and hybrid protein development.
View Beef Protein IsolateSığır Kolajen Tip I & III
Güzellik ürünleri, günlük kolajen takviyeleri ve genel takviye formülasyonları için hidrolize kolajen peptidleri.
Sığır Kollajenini GörüntüleTavuk Kemik Suyu Proteini
A high-protein chicken-derived powder for savory and functional-nutrition concepts.
View Chicken Bone BrothBelgeleme ve tedarik
Sipariş vermeden önce tedarik, Ar-Ge, kalite ve mevzuata uygunluk incelemelerini hazırlayın
Confirm current document availability for the intended market, product identity and finished format.
B2B sık sorulan sorular
Questions from bone-broth buyers, formulators and quality teams
The answers also clarify the wholesale-supplier, China-supplier, manufacturer, bulk and OEM searches already appearing in GSC.
The COA names Beef Bone Broth but does not state bones, adhering meat, hide, tendon, cartilage, broth concentrate or another tissue composition. Request the source-tissue declaration before approval.
Hayır. Bu, Kjeldahl yöntemiyle elde edilen kuru bazlı bir protein sonucudur. Tek bir tanımlanmış bileşiğin saflığı olarak tanımlanmamalıdır.
The COA reports a 3,000-5,000 molecular-weight result, but it does not print the cooking, extraction or hydrolysis process. Request the manufacturing flow before choosing the final description.
The reference COA does not report collagen content, hydroxyproline or a full amino-acid profile. Request additional testing if collagen-rich positioning is required.
The reference batch reports 0.04% sodium by ICP-MS. Calculate the finished-serving contribution at the intended inclusion rate before making a market-specific nutrition claim.
Çözünürlük, bulanıklık, çökelme, köpük, viskozite ve duyusal özellikler COA’da belirtilmemiştir. Malzemeyi, kullanılması planlanan formülasyon ve üretim sürecinde test ediniz.
The reference certificate records a 2,000 kg production batch but does not print packaging or MOQ. Confirm pack size, sample quantity, current stock, lead time, Incoterms and freight terms in the quotation.
Teknik tedarik görüşmesi başlatın
Güncel COA, numune veya toplu sipariş teklifi isteyin
Share your finished format, target market, estimated quantity and document requirements so the team can confirm the appropriate beef-broth specification and supply pathway.
- Mevcut partiye ait COA ve teknik özelliklerin incelenmesi
- Bovine source, process and composition document discussion
- Formülasyon numunelerinin koordinasyonu
- Ambalaj, minimum sipariş miktarı, teslim süresi ve nakliye onayı