Animal-Derived Protein Ingredient
Chicken Bone Broth Protein
Chicken Bone Broth Protein is a chicken-derived protein powder offered for ingredient sourcing in dietary supplements, savory foods and pet nutrition. Explore its analytical profile, formulation considerations and bulk purchasing options.
Ingredient Overview
Product Profile
Chicken Bone Broth Protein is supplied in powder form for use as an animal-derived protein ingredient. Its documented physical characteristics and analytical profile provide a practical starting point for product development and raw material selection.
Analytical Profile
Technical Specifications
The table presents product specification limits alongside analytical results from batch 20251130, with the corresponding test methods.
| Test Item | Specification | Batch Result | Method |
|---|---|---|---|
| Composition & Physical Properties | |||
| Protein (dry basis) | NLT 97% | 97.10% | Kjeldahl |
| Molecular weight | 3,000–5,000 Da | 3,000–5,000 Da | Gel chromatography |
| Loss on drying | NMT 8.0% | 5.57% | USP / NF |
| Ash | NMT 2.0% | 1.28% | USP / NF |
| pH | 5.0–6.5 | 5.65 | Japanese Pharmacopoeia |
| Bulk density | >0.35 g/mL | 0.37 g/mL | USP / NF |
| Sodium | <0.7% | <0.7% | ICP-MS |
| Microbiological & Contaminant Screening | |||
| Total bacterial count | <1,000 CFU/g | 300 CFU/g | GB 4789.2 |
| Yeast and mold | <100 CFU/g | 40 CFU/g | GB 4789.15 |
| E. coli | Negative / 10 g | Negative | GB 4789.38 |
| Lead (Pb) | NMT 1.0 ppm | <1.0 ppm | ICP-MS |
| Mercury (Hg) | NMT 0.1 ppm | <0.1 ppm | ICP-MS |
| Cadmium (Cd) | NMT 0.1 ppm | <0.1 ppm | ICP-MS |
Analytical results shown are for batch 20251130 (analysis date: December 7, 2025). Specifications and test results for an order can be reviewed with the corresponding product documentation.
Ingredient Performance
Composition & Formulation Characteristics
Beyond protein content, ingredient selection depends on amino-acid composition, sensory characteristics and behavior in the finished formulation.
Protein Composition
The amino-acid profile and protein composition help determine nutritional positioning and suitability for a specific formula. Additional composition details can be discussed during technical evaluation.
Dispersion & Sensory
Dispersion, sedimentation, flavor and aroma can influence the finished product experience. Evaluate these characteristics at the intended concentration and serving conditions.
Processing Compatibility
Consider processing temperature, pH, mixing conditions and storage requirements when incorporating the ingredient into commercial formulations.
Applications
Application Areas
Chicken Bone Broth Protein can be considered for several product formats where a chicken-derived protein ingredient is desired.
Dietary Supplements
An ingredient option for protein powders, powdered nutrition blends and sachet formulations. Amino-acid composition, serving size and flavor balance guide product development.
Food & Beverage
Relevant to instant broth mixes, soups and savory nutritional products. Sodium contribution, mouthfeel and dispersion are useful considerations during formulation.
Pet Nutrition
A potential ingredient for pet broth and nutritional powder concepts. Species-specific nutrition, palatability and applicable animal-food requirements should guide use.
Sourcing & Quality
Ingredient Sourcing & Quality
Ingredient sourcing includes product identity, manufacturing information and quality documentation relevant to the intended application.
Origin & Processing
Information on raw-material origin and processing can be discussed as part of technical sourcing, including the relevant production route and product grade.
Quality & Regulatory
Quality assessment covers physicochemical and microbiological specifications together with documentation appropriate to customer and destination-market requirements.
Commercial Supply
Bulk Supply & Technical Documents
For bulk purchasing, share your intended application, destination market, quantity and specification requirements. Packaging options, minimum order quantity and delivery schedules can be discussed with your inquiry.
Certificate of Analysis
Batch-specific analytical information supports incoming-material inspection and quality review.
Product Specification
Product specifications define the analytical criteria used to assess the ingredient for a particular purchase.
Source & Processing Information
Source and processing details help procurement and technical teams assess ingredient identity and application requirements.
Request a Sample or Bulk Quote
Tell us about your formulation, required quantity and purchasing timeline. Our team can discuss product information, sampling and quotation details.